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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Briess - DME Pilsen Light2 lb DME Pilsen Light |
$ 5.99 / lb $ 11.98 |
45 | 2 | 12.1% |
| 12 lb | Briess - LME Bavarian Wheat12 lb LME Bavarian Wheat |
$ 3.67 / lb $ 43.98 |
37.6 | 3 | 72.7% |
| 1.50 lb | Flaked Oats1.5 lb Flaked Oats |
$ 1.79 / lb $ 2.69 |
33 | 2.2 | 9.1% |
| 1 lb | Flaked Wheat1 lb Flaked Wheat |
$ 1.92 / lb $ 1.92 |
34 | 2 | 6.1% |
| 16.50 lbs / $ 60.57 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Northern Brewer - German Hallertau1.5 oz German Hallertau Hops |
$ 2.75 / oz $ 4.13 |
Pellet | 4.1 | Boil at 212 °F | 60 min | 10.11 | 100% |
| 1.50 oz / $ 4.13 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Northern Brewer - German Hallertau (Pellet) 1.4999999965689 oz German Hallertau (Pellet) Hops |
$ 2.75 / oz $ 4.12 |
10.11 | 100% |
| 1.50 oz / $ 4.12 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Crushed coriander |
$ 2.79 / oz $ 1.40 |
Water Agt | Boil | 5 min. |
| 0.50 oz | Bitter Orange Peel |
$ 3.29 / oz $ 1.65 |
Flavor | Mash | 2 min. |
| $ 3.04 | |||||
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 39.96 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.4 Volumes |
Gradually raise the temperature from 68 degrees to 72 degrees over the course of 10 days or so until fermentation has completed.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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