belgian pale ale Beer Recipe | BIAB Belgian Pale Ale by Rubens Daniel Krohling | Brewer's Friend
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belgian pale ale

146 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 85 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rubens
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 15th 2019
1.048
1.010
5.1%
59.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Belgian - Pale Ale10.5 kg Pale Ale - (late boil kettle addition) 38 3.4 100%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 42.73 24.4%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 14.79 24.4%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.09 12.2%
80 g Saaz80 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 39%
205 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Sparge -- 54 °C 15 min
 
Yeast
- us 05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 491 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 50 5 75 50 10
Mash Chemistry and Brewing Water Calculator
"belgian pale ale" Belgian Pale Ale beer recipe by Rubens. BIAB, ABV 5.09%, IBU 59.61, SRM 4.75, Fermentables: (Pale Ale) Hops: (Chinook, Goldings, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-15 19:16 UTC
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