belgian pale ale
146 calories
13.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.50 kg |
Belgian - Pale Ale10.5 kg Pale Ale - (late boil kettle addition) |
|
38 |
3.4 |
100% |
10.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
42.73 |
24.4% |
50 g |
Goldings50 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.79 |
24.4% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.09 |
12.2% |
80 g |
Saaz80 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
39% |
205 g
/ $ 0.00
|
Yeast
- us 05
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
491 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
|
Sparge |
-- |
54 °C |
15 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.1 L. Suggest reducing initial water volume to 45.4 L and adding 18.7 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.33 L. Suggest reducing initial strike volume to 38.47 L and adding 27.93 L sparge/top-off.
|
66.4 |
Strike water volume (equipment estimates 75.5 L)
|
66.4 |
Mash volume with grains (equipment estimates 82.4 L)
|
73.3 |
Grain absorption losses
|
-10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 64.1 L)
|
55 |
Boil off losses
|
-8.1 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
55 |
Volume into fermentor
|
55 |
Total:
|
66.4
|
Equipment Profile Used: |
System Default |
"belgian pale ale" Belgian Pale Ale beer recipe by Rubens. BIAB, ABV 5.09%, IBU 59.61, SRM 4.75, Fermentables: (Pale Ale) Hops: (Chinook, Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-15 19:16 UTC