View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RyePA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday September 23rd 2018

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

52.0

SRM (morey):

6.7

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	80%
0.25 kg	American - Rye0.25 kg Rye	38	3.5	10%
0.25 kg	Canadian - Honey Malt0.25 kg Honey Malt	37	25	10%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	45 min	31.91	25.6%
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil	15 min	6.9	10.3%
5 g	Newport5 g Newport Hops	Pellet	12.7	Aroma	5 min	3.38	12.8%
5 g	Newport5 g Newport Hops	Pellet	12.7	Whirlpool	5 min	6.35	12.8%
5 g	Newport5 g Newport Hops	Pellet	12.7	Dry Hop	7 days		12.8%
5 g	Newport5 g Newport Hops	Pellet	12.7	Dry Hop	7 days		12.8%
5 g	Chinook5 g Chinook Hops	Pellet	13	Aroma	5 min	3.46	12.8%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Chinook (Pellet) 19 g Chinook (Pellet) Hops	42.27	48.7%
20 g	Newport (Pellet) 20 g Newport (Pellet) Hops	9.73	51.2%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-25 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!