RyePA - Beer Recipe - Brewer's Friend

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RyePA

164 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday September 23rd 2018
1.053
1.015
5.0%
52.0
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 80%
0.25 kg American - Rye0.25 kg Rye 38 3.5 10%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 10%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 45 min 31.91 25.6%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 15 min 6.9 10.3%
5 g Newport5 g Newport Hops Pellet 12.7 Aroma 5 min 3.38 12.8%
5 g Newport5 g Newport Hops Pellet 12.7 Whirlpool 5 min 6.35 12.8%
5 g Newport5 g Newport Hops Pellet 12.7 Dry Hop 7 days 12.8%
5 g Newport5 g Newport Hops Pellet 12.7 Dry Hop 7 days 12.8%
5 g Chinook5 g Chinook Hops Pellet 13 Aroma 5 min 3.46 12.8%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 15.4
Mash volume with grains (equipment estimates 20.9 L) 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by riccardosantella@gmail.com. BIAB, ABV 5.01%, IBU 52.01, SRM 6.67, Fermentables: (Pale 2-Row, Rye, Honey Malt) Hops: (Chinook, Newport) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 22:29 UTC