Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamils BSA	Belgian Dark Strong Ale	3 Gallons	1.103	1.02	10.83	25.13	16.33 °L	652	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:16 PM Notes:
Bean Machine	Russian Imperial Stout	4.5 Litres	1.113	1.026	11.41	76.97	48.77 °L	652	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:49 PM Notes: Roast cocoa nibs lightly to release flavour. Coarsely grind coffee beans.
St. Brendan 12	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.017	11.34	21.41	31.02 °L	652	0
Author: Brendanjkennedy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:06 PM Notes:
BOCK 2018 RIS Barrel Fill	Russian Imperial Stout	5 Gallons	1.105	1.018	11.42	117.43	44.8 °L	652	1
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 11:31 PM Notes:
Tequila Stout	American Stout	155 Gallons	1.105	1.019	11.24	36.73	45.39 °L	652	0
Author: Second Wind Brewing Boil Size: 247 Gallons Boil Time: 240 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 12:08 AM Notes:
Attack Of The Clone Light	American Light Lager	5.5 Gallons	1.038	1.008	3.93	10.64	2.25 °L	651	5
Author: Russ Brown Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 6:00 PM Notes: Add tsp of Amylase Enzyme to secondary at day 14
Norwich Sunrise Golden Ale	British Golden Ale	5.5 Gallons	1.043	1.011	4.23	27.8	3.75 °L	651	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 7/27/2023 8:04 PM Notes: Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate, and pitch the yeast. Ferment at 66°F (19°C) for 7 days, then allow to free rise to room temperature (~70°F/21°C) for an additional 7 days or until fermentation is complete. Crash, add dry hops, and hold for 2 days. Remove or rack off the hops, then package and carbonate to about 2.25 volumes of CO2. (I used Challenger hops vs. First Gold, and swapped Imperial Pub for Wyeast 1318)
Mansfield	No Profile Selected	7 Gallons	1.043	1.011	4.24	14.63	5.07 °L	651	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 5:50 PM Notes:
DIY American Light Lager V1	American Light Lager	5.7 Gallons	1.042	1.009	4.25	12.62	3.85 °L	651	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/9/2023 1:16 PM Notes: 2nd place "Industrial Beer" category https://snerhc.com/ xxxxxxxxxxxxxxxxx Full volume, no sparge Target 12-13 IBU total. Hops loose in kettle. Check pH near end of boil (target 5.1-5.2). Adjust with 1-2 mL lactic acid Chill immediately at end of 90 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Blueberry Wild Ferment	Wild Specialty Beer	20 Litres	1.041	1.01	4	0	3.52 °L	651	0
Author: Tassie Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 5:00 AM Notes:
TWO ROOSTERS GINGER BEER	Spice, Herb, or Vegetable Beer	10 Litres	1.033	1.003	3.94	0	3.92 °L	651	2
Author: Duane Hatherly Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:22 AM Notes:
It's All Kolscher	Kölsch	80 Litres	1.046	1.037	1.21	0	4.45 °L	651	0
Author: cyan.lp Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:27 PM Notes:
Summer English Pale	Best Bitter	2.75 Gallons	1.042	1.011	4.06	33.86	11.44 °L	651	0
Author: ulfberht Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 5/20/2021 2:46 AM Notes:
Boltmaker	Best Bitter	2 Gallons	1.041	1.011	3.91	34.75	11.24 °L	651	0
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 1/17/2021 3:51 PM Notes:
Moes American Lager 1	American Light Lager	5.5 Gallons	1.037	1.006	4.19	11.66	2.46 °L	651	0
Author: Moe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:52 PM Notes:
Piwo Grodziskie	Piwo Grodziskie	5.5 Gallons	1.034	1.008	3.37	31.42	2.83 °L	651	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 8:59 PM Notes: Brew day = 15-Nov-19 Pitched yeast at ~74F and was chilled to 60F after 8 hours. Fermentation completed 18-Nov-19, ramped up to 66F for 24 hr, then down to 40F for 24 hr. Gelatin (1/2 tsp) added on 20-Nov-19, package 24-48 hr later. FG is right at 1.008
Eric Red Irish Ale8-24	No Profile Selected	5 Gallons	1.036	1.01	3.38	0	14.25 °L	651	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 12:09 AM Notes: Glacier and Palisade are both new-school American varieties, but with a slightly fruity, earthy, sweet-candy character that – to my nose – echo the high notes of some European hops and can play nice with old world beer styles. Pick one (or blend them!) and use ½ to a full ounce 15 minutes before the end of the boil. A half-ounce will give a subtle undertone that meshes with the malt and roast flavors, a full ounce will stand out more. Mash low for good attenuation: being an easy-drinking beer means no sickly-sweet finish from a high final gravity, but the Cali lager strains we’ll use typically don’t attenuate like overachievers. To counteract that, we’ll mash a little on the low side to encourage more beta-amylase activity and a more fermentable wort. Yeast starter for fast turnaround: not specific to Irish Reds, but in the interest of turning this batch around quickly – make a starter before brew day (consult your LHBS for the how-to and the gear) to minimize the lag time between pitching and fermentation. With a healthy pitch of yeast, we should be able to get from grain to glass in right around 14 days.
Let's Try A Quick Sour	Berliner Weisse	3 Gallons	1.04	1.008	4.19	0	4.3 °L	651	0
Author: Tim Dewald Boil Size: 3.25 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:04 PM Notes:
Deutschland 1.2	Weissbier	15 Gallons	1.021	1.005	2.03	2.22	2.77 °L	651	0
Author: B. Traugh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 4:28 AM Notes: Deutschland Pale Ale 1.2 Batch #1. 05/22/2017 = Ingredients List= 10:2:0.5 Carmel #30L (6 oz) Wheat DMT (6 #) Flaked Rice (3 oz) CBW Bavarian Wheat (Dry Malt Extract) (3 #) MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%)(3 oz) NOTTINGHAM Ale Yeast. One packet= (11 g or 0.388oz) "Danstar" (Saccharomyces Cerevisiae). =Brewing instructions= Wurt: 3/4 brewing pot tap water. Bring to between 155• and 175• Add (in a brewing sack): 6 oz. of Carmel #30 L 6 #. of Wheat DMT 6 oz. of flaked rice Place in covered pot for 15 minutes. Remove sack after 15 minutes (do not squeeze the sack) This is your wurt. Sparge: "Making Sparge" Bring Sparge to boil. Add: 3# CBW Bavarian Wheat Dry Malt Extract. Stir to dissolve completely. Do not let it over boil. Adjust boil to slow steady boil. Boil for 58 minutes. Add (in a brewing sack): 3 oz. MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%) Boil an additional 2 minutes. Remove Hops sack. Cool to between 75• and 55• Transfer to carboy. Add water or water and ice to first rim of sanitized carboy. Add: 1 Packet of NOTTINGHAM Ale Yeast. (11 g or 0.388oz) "Danstar" (Saccharomyces Cerevisiae). Seal carboy Place carboy float valve (ensure enough water added to float insert). Ferment for 12-14 days. Jacking instructions: "Jack into bottles or growlers or kegs" Jacking (packaging): 1 1/2 cup water per gallon of un-conditioned beer. Add 2 table spoons sugar per gallon. This is your "Conditioner". Bring Conditioner to boil for 5 minutes. Let cool to below 75•. Add to 12-14 day fermented beer. Stir, Jack, let condition for 10-14 days before refrigeration.
Awesome Recipe	Best Bitter	5.5 Gallons	1.047	1.015	4.29	39.66	10.33 °L	651	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 12:58 AM Notes:
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