Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	10 Litres	1.045	1.011	4.44	25.57	12.22 °L	623	0
Author: Lucas Ferreira Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:21 PM Notes:
One Eyed Spring Wheat/C2-B4-16-23	American Wheat Beer	13 Gallons	1.044	1.01	4.41	30.67	6.1 °L	623	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 4:02 PM Notes:
Fjord & Fjell Pub Bitter II	Special/Best/Premium Bitter	125 Litres	10.95	2.711	4.38	41.05	9.62 °L	623	1
Author: Fjord & Fjell Nano Brewery Boil Size: 138 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 5/17/2022 6:52 PM Notes:
Berliner	No Profile Selected	70 Gallons	1.039	1.009	3.86	12.61	3.19 °L	623	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 4:08 PM Notes:
Modello Negra	No Profile Selected	5.5 Gallons	1.044	1.011	4.23	42.68	9.13 °L	623	0
Author: TheBrewVet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 3:07 AM Notes:
30. House V1 051221	No Profile Selected	23.5 Litres	1.047	1.015	4.15	26.9	3.78 °L	623	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 11:27 AM Notes:
Golden Gai Grisette	Saison	5 Gallons	1.042	1.009	4.35	43.94	4.57 °L	623	0
Author: Dosfiend Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 3:12 AM Notes:
All In A Day's Work	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.009	3.98	16.06	5.59 °L	623	1
Author: Forwood Brewing Boil Size: 5.65 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/8/2021 6:54 PM Notes: Water profile should be about 150ppm of Sulfate and Chloride to make it have a creamy soft mouthfeel and to bring out the hop flavors. I do this for all my NEIPAs based on this research: https://thirdleapbrew.com/technical/ward-labs-mineral-analysis-of-tree-house-julius/ Pitch 3068 First, then after Krausen develops, co-pitch Loki and add dry hops. This will give subtle hints of more fruit with the 3068 yeast and will add more citrus notes from biotransformation.
SEA Session English Ale	Best Bitter	11 Litres	1.042	1.01	4.2	38.56	8.63 °L	623	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 7 g Creation Date: 4/6/2021 6:19 PM Notes:
GALO BRANCO - CARIJÓ - 170	Blonde Ale	165 Litres	1.038	1.005	4.42	8.38	3.14 °L	623	0
Author: Luiz_Trajino Boil Size: 186.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:04 PM Notes:
Dry Irish Stout For Christmas 2015	Dry Stout	5 Gallons	1.046	1.013	4.32	34.21	24.62 °L	623	0
Author: wseilheimer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 9:16 PM Notes:
Spring Harvest Ale	American Pale Ale	75 Litres	1.039	1.006	4.3	17.12	6.09 °L	623	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:30 AM Notes:
BrewDog - Dead Pony Club	Belgian Specialty Ale	20 Litres	1.04	1.012	3.8	35	12.7 °L	623	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 12:00 AM Notes: First Brewed 03/2012 Our California style West Coast IPA has light toffee and caramel notes layered on biscuit malt, supporting a huge, fresh citrus aroma, with lemongrass, lime zest, grapefruit peel, alongside some tropical notes, courtesy of some heavy-hitting US hops. It may be tempting to throw extra (extra) hops at Dead Pony Club, but try adding a little at a time to consecutive brews rather than cramming in loads extra on your first time. https://www.brewdog.com/beers/diy-dog
Chinook Session IPA	American IPA	560 Litres	1.041	1.008	4.34	54.85	5.23 °L	623	0
Author: Jabbaroo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:11 PM Notes:
Berliner	Berliner Weisse	16.5 Gallons	1.033	1.005	3.56	4.86	2.85 °L	623	0
Author: Aaron D. Boil Size: 19.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 1:16 AM Notes:
IPA	American IPA	8 Litres	1.036	1.009	3.56	0	45.81 °L	623	0
Author: ipprokopiev Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:46 PM Notes:
Dandy	Spice, Herb, or Vegetable Beer	121 Litres	1.043	1.012	4.04	9.03	19.92 °L	623	0
Author: Kirktheo Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:47 PM Notes:
Pips' HefeWeizen	Weissbier	25 Litres	1.044	1.011	4.29	18.69	3.73 °L	623	1
Author: kennes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:55 AM Notes:
Golden	Blonde Ale	1000 Litres	1.041	1.008	4.37	15.64	3.47 °L	623	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 4:35 PM Notes:
Casade Pale	Standard/Ordinary Bitter	75 Litres	1.037	1.009	3.62	32.17	6.14 °L	623	0
Author: Mister_Mellor Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:21 AM Notes:
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