Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Schwartz Is Not As Big As Yours	Schwarzbier	23 Litres	1.059	1.014	5.94	22.49	40.78 °L	588	0
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 3:17 AM Notes:
Evolution Is Inevitable	American Stout	1030 Litres	1.061	1.016	5.9	28.68	39.42 °L	588	0
Author: whisdisc@telus.net Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 10:02 PM Notes:
So Fresh, So Pale	American Pale Ale	6 Gallons	1.055	1.009	5.97	45.47	6.22 °L	588	0
Author: El Gertez Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 8:05 PM Notes:
K-Pop	Mixed-Fermentation Sour Beer	3 Gallons	1.055	1.011	5.89	7.33	3.52 °L	588	0
Author: dvsbrewbeard Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 6:25 PM Notes: Morebeer recipe.
Parallel Pale US05	American Pale Ale	6.5 Gallons	1.054	1.009	5.85	57.96	6.58 °L	588	0
Author: wepeeler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/17/2022 9:37 PM Notes: Mashed 150 60 min Fermented 68F Kegged on day 14 Very nice, but a light on color and bitterness. Tastes like a Sea Hag light, NEBCO
No More War	American Stout	11 Gallons	1.056	1.012	5.77	37.67	32.63 °L	588	1
Author: Desert Gecko Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 2:24 PM Notes:
Vick Voss	American Pale Ale	5.5 Gallons	1.054	1.008	6	49.08	5.38 °L	588	0
Author: nepeka Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 10:57 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	21 Litres	1.057	1.012	5.93	34.94	5.82 °L	588	0
Author: Boil Size: 28.4 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:18 PM Notes:
Tropical Mosaic Citra IPA	American IPA	1 Gallons	1.049	1.003	5.91	48.11	4.5 °L	588	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/25/2020 1:20 PM Notes:
#ExperiBrett / KísérBrett	Saison	40 Litres	1.049	1.004	5.9	34.17	6.68 °L	588	0
Author: Mazsi Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 8:22 PM Notes: Kísérlet: -5 liter: BE134 + Brett -5 liter: Father Tibi + Brett -5 liter: Kingster + Brett -5 liter: M44 + Brett -20 liter : Father Tibi vagy Kingster +1 Angol ale élesztővel(Caskaway / Queen of Hearts) Saison erjesztés vezetés: beoltás: 18-19 fok (1 nap) hagyni emelkedni 21 fokig és megtartani (2 nap) majd hagyni emelkedni ameddig felmegy ha nem megy fel, akkor 2-3 nap múlva 28-29 fokig melegíteni. 4-5 napig tartani, utána elengedni szobahőre és ott erjeszteni legalább 4 hónapot(de inkább 6-ot)! Ha megáll és két hétig nem változik az FG kicsit felkeverni és megnézni újra, mert a brett be tud akadozni a vége felé, nehogy a palackban újrainduljon!! Erjesztésvezetési ötlet innen: https://embracethefunk.com/2011/09/04/brett-saison-with-white-labs-670-wlp670/
Stout	American Stout	5.5 Gallons	1.064	1.02	5.71	43.76	36.17 °L	588	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:29 PM Notes:
Harvest Time	American Pale Ale	5.5 Gallons	1.058	1.013	5.92	55	6.39 °L	588	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/24/2019 8:22 PM Notes: APA using fresh homegrown Cascade hops.
Sammy Adams	American Pale Ale	80 Litres	1.054	1.011	5.69	33.48	8.78 °L	588	0
Author: Urraca777 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2019 11:04 PM Notes:
O'Smores	Experimental Beer	2.5 Gallons	1.066	1.022	5.85	21.77	29.49 °L	588	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:27 PM Notes:
Amazing Haze	American IPA	25 Litres	1.059	1.014	5.84	66.84	4.17 °L	588	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:56 PM Notes:
Garibalda Irish Stout	Irish Extra Stout	5 Litres	1.058	1.013	5.89	47.16	46.49 °L	588	0
Author: S. H. Vautier Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:42 AM Notes:
Stout End War	Dry Stout	45 Litres	1.059	1.013	5.96	20.4	39.21 °L	588	0
Author: JackFlat Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 11:06 PM Notes:
Manzana Weiss	Weissbier	19 Litres	1.051	1.006	5.93	12.62	4.85 °L	588	0
Author: Voidmmn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:44 AM Notes:
American Lager	American Light Lager	5 Gallons	1.053	1.008	5.82	26.95	8.03 °L	588	0
Author: SerJoe13 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 4:04 PM Notes:
Oktoberfestbier	Oktoberfest/Märzen	6 Gallons	1.056	1.013	5.68	17.76	10.35 °L	588	1
Author: Mirilis Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:30 PM Notes: 2 Smack Packs of yeast in a 2L starter 50F In primary 3-4 weeks, then keg and condition 4-8 weeks and carb.
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