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Piwo Grodziskie

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Thursday August 15th 2019

Original Gravity:

1.034

Final Gravity:

1.008

ABV (alternate):

3.4%

IBU (tinseth):

31.4

SRM (morey):

2.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Finland - Wheat Malt7 lb Wheat Malt		38	2	100%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Hop shots0.1 oz Hop shots Hops	Pellet	61.1	Boil	60 min	25.58	4.8%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	5.84	95.2%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Hop shots (Pellet)	25.58	4.8%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.84	95.2%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	156 °F	152 °F	60 min
Starting Mash Thickness: 4 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	21	24	70	142	0
pH = 5.30 7 gal RO water ———————— 2.8 g gypsum 1.8 g CaCl2 5.6 g Epsom 1.1 g NaCl 4 mL lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Brew day = 15-Nov-19

Pitched yeast at ~74F and was chilled to 60F after 8 hours.

Fermentation completed 18-Nov-19, ramped up to 66F for 24 hr, then down to 40F for 24 hr. Gelatin (1/2 tsp) added on 20-Nov-19, package 24-48 hr later.

FG is right at 1.008

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-21 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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