View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Boltmaker

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 14oz)
Carbs: 14.6 g (Per 14oz)

Created: Sunday January 17th 2021

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

34.8

SRM (morey):

11.2

Mash pH

5.4

Cost $

4.27

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt		36.8	2.65	94.7%
2 oz	Bairds - Crystal Malt 1502 oz Crystal Malt 150	$ 2.50 / lb $ 0.31	34	57	3.9%
20 g	Crisp Malting - Roasted Barley20 g Roasted Barley	$ 2.14 / lb $ 0.09	31.28	520	1.4%
3.17 lbs / $ 0.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Artisan - Kent Goldings7 g Kent Goldings Hops	$ 2.50 / oz $ 0.62	Pellet	4.2	First Wort	0 min	13.79	13.7%
8 g	Northern Brewer - UK Fuggle8 g UK Fuggle Hops	$ 1.99 / oz $ 0.56	Pellet	4.2	First Wort	0 min	15.76	15.7%
8 g	Artisan - Kent Goldings8 g Kent Goldings Hops	$ 2.50 / oz $ 0.71	Pellet	4.2	Boil	10 min	5.2	15.7%
28 g	Artisan - Fuggle (US)28 g Fuggle (US) Hops	$ 2.00 / oz $ 1.98	Pellet	4.3	Boil	0 min		54.9%
51 g / $ 3.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Artisan - Kent Goldings (Pellet) 15 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.32	18.99	29.4%
8 g	Northern Brewer - UK Fuggle (Pellet) 8 g UK Fuggle (Pellet) Hops	$ 1.99 / oz $ 0.56	15.76	15.7%
28 g	Artisan - Fuggle (US) (Pellet) 28 g Fuggle (US) (Pellet) Hops	$ 2.00 / oz $ 1.98		54.9%
51 g / $ 3.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			145 °F	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.82 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.91 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	0.36 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.89 psi Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	5	25	40	40	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-03 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!