Boltmaker - Beer Recipe - Brewer's Friend

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Boltmaker

135 calories 14.6 g 14 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 14oz)
Carbs: 14.6 g (Per 14oz)
Created: Sunday January 17th 2021
1.041
1.011
3.9%
34.8
11.2
5.4
4.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt 36.8 2.65 94.7%
2 oz Bairds - Crystal Malt 1502 oz Crystal Malt 150 $ 2.50 / lb
$ 0.31 		34 57 3.9%
20 g Crisp Malting - Roasted Barley20 g Roasted Barley $ 2.14 / lb
$ 0.09 		31.28 520 1.4%
3.17 lbs / $ 0.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Kent Goldings7 g Kent Goldings Hops $ 2.50 / oz
$ 0.62 		Pellet 4.2 First Wort 0 min 13.79 13.7%
8 g Northern Brewer - UK Fuggle8 g UK Fuggle Hops $ 1.99 / oz
$ 0.56 		Pellet 4.2 First Wort 0 min 15.76 15.7%
8 g Artisan - Kent Goldings8 g Kent Goldings Hops $ 2.50 / oz
$ 0.71 		Pellet 4.2 Boil 10 min 5.2 15.7%
28 g Artisan - Fuggle (US)28 g Fuggle (US) Hops $ 2.00 / oz
$ 1.98 		Pellet 4.3 Boil 0 min 54.9%
51 g / $ 3.86
 
Other Ingredients
Amount Name Cost Type Use Time
1.82 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.91 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
0.36 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 5 25 40 40 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 145 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.21 g | 12.9 qt) 4.15 16.6  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 4.4 17.6  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1 4  
Top off amount 1 4  
Volume into fermentor 2 8  
Total: 4.15 16.6
Equipment Profile Used: System Default
"Boltmaker" Best Bitter beer recipe by Josh Hughes. BIAB, ABV 3.91%, IBU 34.75, SRM 11.24, Fermentables: (Golden Promise Pale Ale Malt, Crystal Malt 150, Roasted Barley) Hops: (Kent Goldings, UK Fuggle, Fuggle (US)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-12-03 15:58 UTC