Moes American Lager 1 Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Moes American Lager 1

120 calories 10.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Saturday February 20th 2016
1.037
1.006
4.2%
11.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 lb Canadian - Pale 2-Row5.95 lb Pale 2-Row 36 1.75 74.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 12.6%
7.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 8.96 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 8 min 2.7 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 338 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Moes American Lager 1" American Light Lager beer recipe by Moe. BIAB, ABV 4.19%, IBU 11.66, SRM 2.46, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 23:52 UTC
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