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Attack of the Clone Light

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday November 28th 2019

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

10.6

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	42.9%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	28.6%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	28.6%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	60 min	8.87	50%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	5 min	1.77	50%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Cascade (Pellet)		10.64	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.19 gal	Strike	162 °F	152 °F	60 min
6.71 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	3	0	1	23
Added 2tsp CaCl to total Primo water.
Mash Chemistry and Brewing Water Calculator

Notes

Add tsp of Amylase Enzyme to secondary at day 14

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-23 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Brews Brothers

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