Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foxes Mange (BrewDog 'The Physics' Clone)	American Amber Ale	20 Litres	1.049	1.008	5.33	42.27	9.33 °L	588	2
Author: Ronan Murphy - VKNG Brau Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 1:18 PM Notes:
Kentucky Common	Kentucky Common	6.25 Gallons	1.051	1.011	5.3	22.95	16.72 °L	588	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 4/5/2024 12:40 PM Notes: Silver, Historical Beer (7 entries) 2024 Hogtown Brew-Off, Gainesville FL
Orange Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.32	27.59	4.92 °L	588	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2023 8:40 PM Notes:
Skagit Pilot Pils Helles	Munich Helles	6 Gallons	1.048	1.008	5.28	21.45	5.22 °L	588	0
Author: Miles & Nick Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 11:55 PM Notes:
Sierra Nevada Pale Ale Clone - Dbl Batch	American Pale Ale	44 Litres	1.053	1.012	5.32	40.57	8.99 °L	588	0
Author: Gilles' Brew (Dr. G) Boil Size: 52.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 12:49 AM Notes: Splite batch where half is fermented with: - California Ale V Yeast (WLP051) - London Ale Yeast (WLP013) with starter (Exp. 4 months)
Munich Helles	Munich Helles	12 Gallons	1.049	1.008	5.33	23.98	3.4 °L	588	0
Author: Hoodwinked Brewing Boil Size: 13.125 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 2:25 PM Notes: Split batch with OYL 111 and Safale 34/70.
Ellie's Brown Ale W Pumpkin Clone	American Amber Ale	6 Gallons	1.056	1.015	5.28	44.04	27.1 °L	588	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 4:17 PM Notes:
Coopers XPA	American Pale Ale	43 Litres	1.055	1.014	5.4	0	9.46 °L	588	0
Author: vintageone Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:42 AM Notes:
Blonde Yrsa	Blonde Ale	21 Litres	1.053	1.013	5.24	27.95	4.87 °L	588	1
Author: asdf29 Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:21 PM Notes:
William's Stout	American Stout	5 Gallons	1.056	1.015	5.37	12.59	21.23 °L	588	0
Author: ChiknNutz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/3/2020 3:18 PM Notes: Per William's OG should be 1.050. Measured OG was 1.052. Also per William's, SG should be 1.022.
Onwards And Hopwards	American Pale Ale	20 Litres	1.052	1.01	5.42	52.32	3.92 °L	588	0
Author: juvejonas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 g Creation Date: 5/30/2015 8:44 AM Notes: Pre boil OG: Temp: 55 c, 1.042 density
Dry Hopped Kettle Sour	kettle sour	5 Gallons	1.052	1.012	5.25	19.8	3.59 °L	588	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:58 PM Notes:
First Weissbier	Weizen/Weissbier	40 Litres	1.054	1.015	5.22	8.61	3.98 °L	588	0
Author: FlashBrew Boil Size: 60 Litres Boil Time: 100 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:15 PM Notes:
London Porter	Brown Porter	21 Litres	1.061	1.02	5.41	33.14	40.28 °L	588	1
Author: craigds Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:22 AM Notes: wanted to clone an NZ porter, e.g. Emerson's London Porter, but can't find a credible recipe. this recipe is a rough stab at a Fuller's London Porter clone.
Earl Grey IPA (Tu Ressembles D'une Théière ; T'es Pleine De BonThé)	American IPA	23 Litres	1.053	1.013	5.36	67.83	10.96 °L	588	1
Author: Annabelle Boil Size: 11 Litres Boil Time: 35 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 9/11/2018 10:55 PM Notes: 2 sachets de thé infusé dans 7 litres d'eau et refroidit. Le thé est ajouté au moût dans le Fermentor. La balance (23 litres total) est ajouté en eau froide.
Fruity Blonde V1.1	Blonde Ale	6 Gallons	1.051	1.009	5.42	23.38	3.82 °L	588	0
Author: Jeremiah White Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:31 PM Notes:
Orange Witbier	Witbier	2.5 Gallons	1.054	1.014	5.31	25.72	5.64 °L	588	1
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:21 PM Notes: Added .5oz of Super Citraid Orange Peel to Beer on 23rd at 11pm. Fermentation Temp set to 72 degrees.
Ameli-Ale 2015 | Raspbozo Wheat	American Wheat Beer	5.5 Gallons	1.048	1.008	5.35	26.22	4.26 °L	588	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:42 PM Notes: • Pureé raspberries before adding to Primary. - - - • Primary 10 days @ 70°F • Crash 4 days @ 34°F
Raspberry	Fruit Beer	23.5 Litres	1.051	1.011	5.22	16.68	3.77 °L	588	0
Author: Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:37 PM Notes:
Krati	American Amber Ale	6 Gallons	1.059	1.018	5.42	25.72	15.23 °L	588	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:32 PM Notes:
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