Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V's S'mores Stout	Russian Imperial Stout	45 Gallons	1.101	1.025	9.99	89.06	47.51 °L	656	0
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:43 PM Notes: choloaca in secondary roasted marshmallows in mash vanilla in kegs 1/4 tsp nutmeg at whirlpool
Cookie Mookie	Imperial Stout	3 Gallons	1.102	1.031	9.34	55.59	50 °L	656	0
Author: Boil Size: 3.95 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:43 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	21 Litres	1.074	1.006	8.92	30.68	18.03 °L	656	0
Author: dong bok Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 2:16 AM Notes:
Triple Dank Vegas	Specialty IPA: New England IPA	35 Gallons	1.102	1.02	10.73	58.58	7.81 °L	656	0
Author: Loaded Dice Brewery Boil Size: 37.34 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/4/2023 8:32 PM Notes:
Original Big Sexy Cream Ale	Cream Ale	30 Gallons	1.096	1.02	9.98	22.46	33.95 °L	656	0
Author: Grozio Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 10:49 AM Notes:
Tenebris Mare Baltic Porter Ex	Baltic Porter	5 Gallons	1.088	1.022	8.71	26.44	31.8 °L	656	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 5:41 PM Notes:
Coconut Imperial Porter	Imperial Stout	2.5 Gallons	1.085	1.014	9.29	52.72	35.03 °L	656	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:08 AM Notes:
Darrell's Abbey Ale	Belgian Dubbel	50 Gallons	1.08	1.012	8.98	23.08	14.67 °L	656	0
Author: Cypress Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 6:32 PM Notes:
Imperial Stout Voss Gjernes	Russian Imperial Stout	5.5 Gallons	1.095	1.019	9.93	75.09	41.78 °L	656	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 2:06 AM Notes:
Blonde Barleywine	American Barleywine	220 Gallons	1.091	1.016	9.82	45.1	4.51 °L	656	0
Author: Genus Brewing Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:35 AM Notes:
Crayca Choca Hot Tub	Imperial Stout	6 Gallons	1.104	1.024	11.6	27.32	44.49 °L	656	3
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 8:34 PM Notes: Cut up the chiles and steep the chile blend and cinnamon sticks in a nylon bag after knock out for at least 10 minutes. Ferment at 68-70. When final gravity is reached, steep the 'dry spices' for 3-5 days.
Tripel	Belgian Tripel	20.8 Litres	1.08	1.01	9.22	56.54	10.52 °L	656	0
Author: Boil Size: 38.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:48 PM Notes:
Nicnevin's Thirst	Imperial Stout	6.5 Gallons	24.53	6.863	10.02	44.41	46.47 °L	656	0
Author: Valkyrie Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:55 PM Notes:
Missin' Your Mommas Mangoes	Double IPA	5.5 Gallons	1.095	1.025	10.16	54.13	6.55 °L	656	0
Author: Bunghole Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:15 PM Notes: HAZY NORTHEAST IPA
Holiday Spice Brew	Spice, Herb, or Vegetable Beer	11.5 Litres	1.092	1.02	9.51	46.61	43.25 °L	656	0
Author: npilger@gmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 1:06 PM Notes: Crazy beer - needs a long aging period for all the flavours to mesh, but then like a fine champagne
Barley Wine	English Barleywine	5.5 Gallons	1.081	1.01	9.25	63.25	11.4 °L	656	0
Author: steveheff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:09 PM Notes:
RIS #1	Imperial Stout	21 Litres	1.089	1.015	10.51	87.67	45.62 °L	656	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:16 PM Notes:
Bean Machine	Russian Imperial Stout	4.5 Litres	1.113	1.026	11.41	76.97	48.77 °L	656	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 12:49 PM Notes: Roast cocoa nibs lightly to release flavour. Coarsely grind coffee beans.
MO DIPA	Double IPA	5.75 Gallons	1.08	1.011	9.08	104.73	8.49 °L	656	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 5:51 AM Notes: Hop Amount split evenly @ 170* and 120* hopstands 4 oz hops will be dry hopped during primary fermentation and 4 oz will be done prior to kegging
Briedis Melnis	Belgian Specialty Ale	8 Litres	1.08	1.014	8.66	15.61	37.63 °L	656	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 12:32 PM Notes:
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