Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TAHEEBO CO. BIEROCRATIE	Specialty IPA: Red IPA	1900 Litres	11.997	2.723	4.95	28.04	18.27 °L	508	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 11:29 AM Notes:
RED IPA	Specialty IPA: Red IPA	58 Litres	1.056	1.011	5.89	46.03	16.71 °L	508	0
Author: Marcelo Beltrán Boil Size: 64.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/7/2022 2:17 PM Notes:
Kingston Soundwave	American IPA	23 Litres	1.057	1.014	5.65	13.68	5.5 °L	508	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 7:59 PM Notes:
La Álvarez Haaland (Nepa Argentonoruega)	American IPA	99 Litres	1.054	1.012	5.46	21.82	5.67 °L	508	1
Author: Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:50 PM Notes: Oxigenar bastante, probar minuto y medio Empezar a 28 °C la fermentacion por 24 hs Luego subir a 35°C Cuando termina de fermentar apagar el calor y dejarla a temp amb 1 dia Bajar a 0°C un par de días Curva de fermentación: https://docs.google.com/spreadsheets/d/1x6xZwFXuADy8NZtIDMF_x-hL20p8aUQYv9CzbPeA_KE/edit?usp=sharing Gramos en Dh: Nugget 150 Traful 150 Victoria 150 Cascade 150 Volúmen final 60 litros
IPA PUNTA CHUECA 180	American IPA	180 Litres	1.055	1.01	5.93	64.56	7.93 °L	508	0
Author: cristianmlf Boil Size: 187.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 10:00 PM Notes:
Cashmere Ipa	American IPA	23 Litres	1.066	1.011	7.51	99.74	5.03 °L	508	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 8:31 PM Notes:
SBC Session Ale	American IPA	23 Litres	1.038	1.007	4.11	31.9	5.47 °L	508	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 6:14 AM Notes: 23 litre Brew date Friday 28th May. Pitch @ 22C Fermenting 16-18C water bath Diacetyl rest 4th June am 22C Cold Crash 5th June pm 1C Kegged 6th June pm OG 1.034 FG 1.002 ABV 4.2%
Ipa	American IPA	20.8 Litres	1.062	1.011	6.61	44.48	5.49 °L	508	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:21 PM Notes:
Sweller's American IPA	American IPA	10 Gallons	1.071	1.017	7.06	61.73	12.96 °L	508	1
Author: sweller Boil Size: 12.33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/26/2021 3:34 AM Notes:
Deliberately Shreadded IPA V2.0	American IPA	11.7 Gallons	1.059	1.013	6.34	56.02	6.09 °L	508	0
Author: Coyote Cave Brewing Co. Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 9:47 PM Notes: Starter 4.3 oz DME in 1.25 L 6.1 DME in 1.75L
"Coming Up The Hill Lads" Big Wide Load IPA	American IPA	5 Gallons	1.068	1.013	7.26	52.15	7.67 °L	508	0
Author: Xman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:18 PM Notes:
Crikey Clone	American IPA	5 Gallons	1.058	1.015	5.71	59.82	8.1 °L	508	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:51 PM Notes:
Zombie Brut	American IPA	10 Gallons	1.095	1.025	9.16	56.46	9.63 °L	508	0
Author: fboyle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 6:31 PM Notes:
Lazy Hazy Summer Session IPA	American IPA	19 Litres	1.048	1.022	3.5	52.51	12.6 °L	508	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 1/13/2020 8:49 AM Notes:
Carma Citra	American IPA	10 Gallons	1.055	1.014	5.44	86.47	7.84 °L	508	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 11:12 PM Notes:
Imperial RRRRed	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.013	7.22	84.95	11.47 °L	508	1
Author: mr k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 3:50 AM Notes:
Fruity Otter Pale Ale	American IPA	5.5 Gallons	1.064	1.016	6.27	20.09	9.65 °L	508	1
Author: Chaos home brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:10 PM Notes:
IPA ARRUIA	American IPA	10 Litres	1.046	1.008	5.01	44.58	8.5 °L	508	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:51 AM Notes:
Rye PA	Specialty IPA: Rye IPA	26.5 Litres	1.071	1.02	6.68	42.39	15.26 °L	508	0
Author: Black Hound Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:05 PM Notes:
Pussyka Upgrade 2x	American IPA	100 Litres	1.056	1.007	6.47	45.76	9.82 °L	508	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sladkor Beli Priming Amount: 600 Creation Date: 9/21/2018 4:13 PM Notes: * 10g soli v mash
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