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Fruity Blonde v1.1

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Friday August 24th 2018
1.051
1.009
5.4%
23.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.4 Boil at 212 °F 60 min 12.38 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Boil at 212 °F 1 min 1.19 28.6%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 15.7 Whirlpool at 175 °F 5 min 9.8 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.14 gal Batch Sparge Temperature 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Fruity Blonde v1.1" Blonde Ale beer recipe by JBW. All Grain, ABV 5.42%, IBU 23.38, SRM 3.82, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Magnum, Galaxy, BRU-1)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-24 20:34 UTC
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