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Fruity Blonde v1.1

166 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 166 calories (Per 12oz)
Share: <EMBED>
1.051
1.009
5.42%
23.38
3.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1.5 lb American - Vienna1.5 lb Vienna 35 4 13.6%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.4 Boil at 212 °F 60 min 12.38
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Boil at 212 °F 1 min 1.19
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 15.7 Whirlpool at 175 °F 5 min 9.8
 
Mash Guidelines
Amount Description Type Temp Time
4.14 galBatch SpargeTemperature153 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: All Grain, Style: Blonde Ale, ABV 5.42%, IBU 23.38, SRM 3.82, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Magnum, Galaxy, BRU-1)
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View Count: 101
Brew Count: 0
Last Updated: 2018-08-24 20:34 UTC
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