Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Styrian Goldings38 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 21 °C
|
60 min |
26.28 |
38% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 21 °C
|
15 min |
6.86 |
20% |
|
42 g |
Styrian Goldings42 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop at 21 °C
|
5 days |
|
42% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops |
|
33.14 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
67 °C |
60 min |
|
18 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
Notes
wanted to clone an NZ porter, e.g. Emerson's London Porter, but can't find a credible recipe.
this recipe is a rough stab at a Fuller's London Porter clone.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-02 19:40 UTC
- Snapshot Created: 2018-11-25 03:22 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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