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Orange Witbier

178 calories 19 carbs
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday May 12th 2018
1.054
1.014
5.31%
25.72
5.64
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb German - Pilsner2.5 lb Pilsner 38 1.6 46.4%
2.5 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 46.4%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 4.6%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2.3%
0.25 oz American - Roasted Barley0.25 oz Roasted Barley 33 300 0.3%
5.39 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 g Hallertau Blanc3.5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 10.85 50%
3.5 g German Magnum3.5 g German Magnum Hops Pellet 13.7 Boil 60 min 14.87 50%
 
Mash Guidelines
Amount Description Type Temp Time
7 qt Strike Water Infusion 185 °F 90 min
7 qt Mash Temperature 150 °F 90 min
50 qt Sparge 170 °F 0 min
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Sweet Orange Peel Flavor Boil 5 min.
0.35 oz Crushed Coriander Seed Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Using RO Water, .2g Calcium Carbonate
.47g Baking Soda
.15g Gypsum
.2g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Added .5oz of Super Citraid Orange Peel to Beer on 23rd at 11pm. Fermentation Temp set to 72 degrees.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-24 02:44 UTC
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