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Orange Witbier

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday May 12th 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

25.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	46.4%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	46.4%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	4.6%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	2.3%
0.25 oz	American - Roasted Barley0.25 oz Roasted Barley	33	300	0.3%
86.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Hallertau Blanc3.5 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	10.85	50%
3.50 g	German Magnum3.5 g German Magnum Hops	Pellet	13.7	Boil	60 min	14.87	50%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Hallertau Blanc (Pellet) 3.5 g Hallertau Blanc (Pellet) Hops	10.85	50%
3.50 g	German Magnum (Pellet) 3.5 g German Magnum (Pellet) Hops	14.87	50%
7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt	Strike Water	Infusion	--	185 °F	90 min
7 qt	Mash	Temperature	--	150 °F	90 min
50 qt		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sweet Orange Peel		Flavor	Boil	5 min.
0.35 oz	Crushed Coriander Seed		Flavor	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Using RO Water, .2g Calcium Carbonate .47g Baking Soda .15g Gypsum .2g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

Added .5oz of Super Citraid Orange Peel to Beer on 23rd at 11pm. Fermentation Temp set to 72 degrees.

Last Updated and Sharing

595

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Brews

Public: Yup, Shared
Last Updated: 2018-05-24 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange Witbier

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