Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Perle33 g Perle Hops |
|
Pellet |
5.5 |
First Wort at 100 °C
|
70 min |
25.2 |
51.6% |
|
31 g |
Perle31 g Perle Hops |
|
Pellet |
5.5 |
Hop Stand at 78 °C
|
30 min |
2.48 |
48.4% |
|
64 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
64 g |
Perle (Pellet) 64 g Perle (Pellet) Hops |
|
27.68 |
100% |
|
64 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
67 °C |
67 °C |
70 min |
|
|
|
Strike |
78 °C |
78 °C |
10 min |
|
|
|
Sparge |
75 °C |
75 °C |
-- |
|
Starting Grain Temp:
25 °C |
Priming
|
Method: sucrose
Amount: 119.1 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Rotbier" No Profile Selected beer recipe by Jorge_Sverige. All Grain, ABV 4.85%, IBU 27.68, SRM 12.8, Fermentables: (Best RED X, Château Smoked (Malta Ahumada)) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-10 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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