La Flor de la Canela - Cinnamon Roll Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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La Flor de la Canela - Cinnamon Roll Stout

182 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alto Quilombo Brewing
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday January 19th 2021
1.059
1.016
5.6%
43.7
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pale Ale 4 kg Pale Ale 36.8 3.9 66.7%
0.50 kg The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B 34.5 338 8.3%
0.30 kg Thomas Fawcett - Crystal Malt0.3 kg Crystal Malt 33 61 5%
0.50 kg Viking - Cookie Malt0.5 kg Cookie Malt 37 25.4 8.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15.5 Boil 60 min 43.7 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Infusion 65 °C 75 °C 15 min
13 L Fly Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 5 days
1 each Cinnamon stick Spice Boil 10 min.
5 each Cinnamon stick Spice Secondary 5 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Flor de la Canela - Cinnamon Roll Stout" Sweet Stout beer recipe by Alto Quilombo Brewing. All Grain, ABV 5.62%, IBU 43.7, SRM 29.78, Fermentables: (Pale Ale , BlackSwaen Chocolate B, Crystal Malt, Cookie Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Vanilla Bean, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 11:58 UTC
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