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American Lager

172 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Sunday November 27th 2016
1.053
1.008
5.82%
26.95
8.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 13.3%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 10.02 33.3%
1 oz Perle1 oz Perle Hops Leaf/Whole 4.5 Boil 60 min 16.93 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Decoction 150 °F 30 min
3 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 496 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 5.82%, IBU 26.95, SRM 8.03, Fermentables: (Flaked Corn, Rice Hulls, Flaked Rice, Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 23:37 UTC
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