Homebrew Beer Recipes | Page 5177 | Browse 320,000+ at Brewer's Friend

Author:

jtsutt

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/27/2019 5:58 PM

Notes:

Author:

sterling.gillon

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2022 5:59 PM

Notes:

Author:

Phullofit

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2022 3:20 AM

Notes:

Author:

Wanderer Meadery

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.114

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2021 5:41 AM

Notes: OG - 1.102
FG - 1.009

12.21% ABV

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2021 6:31 PM

Notes:

Author:

brouwerijstkamillus

Boil Size: 37 Litres

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 67

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2021 5:51 AM

Notes: yeast from hefe -> + WL monastery 500 -> tripel fermentation -> acid washed (citric acid, pH 2.5) and cropped + EC1118 wine yeast for aromas (although I think it will not finish as well - since it sucks for maltose)

Author:

Bryan1612

Boil Size: 3 Gallons

Boil Time: 120

Boil Gravity: 1.309

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/1/2021 8:16 PM

Notes:

Author:

rileyway5@gmail.com

Boil Size: 6.33 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2020 10:18 PM

Notes:

Author:

info@rabauwcraftbeer.com

Boil Size: 190 Litres

Boil Time: 80

Boil Gravity: 19.9

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/26/2020 9:46 PM

Notes:

Author:

lxs

Boil Size: 400 Litres

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2020 8:14 AM

Notes:

Author:

Randy0002

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.077

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 1:30 AM

Notes: Mash Water - 5.5g
- Strike @ 165
Sparge Water - 4.25g
- @ 168

Two Yeast packets w/ starter
- 5 cups of water
- 1 cup of DME (a touch over 1 cup)

Author:

syates0351

Boil Size: 2.25 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2019 11:21 PM

Notes: Cook 1 lb of honey in small crock pot on high for 4 hours

Author:

AGbrewer

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.083

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2019 12:38 PM

Notes: 2 Packets of US-05 and a 2 Liter Starter
Cost is about $41 for the grain alone.

Very difficult beer to brew and ferment, but totally worth it.

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---------------04/04/2019---------
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Split the batch in half. Mash and Lauter/sparge first night. Then mash and lauter/sparge next morning and boil all together. Second brew day was riddled with the dreaded E4 error on the Mash&Boil unit. Ended up having to boil it down on the stovetop after several failed attempts with my electric unit.

Purchased some Wyeast Yeast Nutrient for boil additon.

Used a paint stir attachment and drill to airiate wort.

OG was 1.124 or BRIX 29

Pitched 2 liter starter along with 1 extra pack of us-05 at 73 degrees and dropped temp to 62 all at about 9:00 pm on 04/04/19.

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---------------04/05/2019---------
----------------------------------------

Checked the fermentor at 5:45 a.m. today and it was bubbling away at 60 degrees.

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---------------04/06/2019---------
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Set the temp to 65 degrees.

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---------------04/07/2019---------
----------------------------------------

Brix was 17 or SG 1.0698 Raised the temp to 70 degrees in the fermenter.

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---------------04/08/2019---------
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Still bubbling every 3 seconds and temp was at 70.4 degrees around 6 a.m. today.

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---------------04/09/2019---------
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Raised the temp to 72.5 at 6:00 a.m. to ensure we get a low FG and clean up any off flavors.

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---------------04/12/2019---------
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Moved the fermenter into the house ~ 70 degrees as I needed to cold crash an Oktoberfest.

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---------------04/15/2019---------
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Took brix reading, shows just under 16, after conversion is roughly 1.032 SG. Probably going to move it to a secondary and add whiskey chips on Thursday if the gravity stays the same. Looks like this one maybe 11.58% ABV for the final product.

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---------------04/18/2019---------
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Took Hydrometer reading (1.030) and Brix (15.75).
Racked 3 gallons to a 3 gallon glass carboy and about 1 1/2 to 2 gallons to another 3 gallon glass carboy. Will end up putting 2 oz of whiskey chips and 8 oz of whiskey into the 3 gallons. The other 1 1/2 to 2 gallons will be bottled without whiskey. Added about 8 oz of whiskey (Wild Turkey 101) to about 2 ounces of the chips on this date as well. Will put in freezer and room temp every couple days for a week and then likely add to secondary.

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---------------05/06/2019---------
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1 1/2 gallons with 1.3 oz of priming sugar and 5 grams of CBC yeast. Bottled 6 22 oz bombers and 12-330ml bottles and a few other bottles. ABV is 12.34% for the Non-Bourbon version. ABV for the Bourbon version is 13.0%.

The other 3 gallons got a total of 2.5 oz of priming sugar and 8 grams of CBC yeast. After bottling about 1 1/2 gallons, I realized I forgot to add the bourbon. So I dumped 6 oz of bourbon into the bottling bucket and stirred it in. Ended up bottling 15 bottles (12 oz each) with the bourbon in it. All other bottles in the batch were the Non-bourbon version.

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---------------10/13/2019---------
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The regular version on this is awesome. Bourbon bottles still need aging. Thick and chewy with tons of chocolate, roasty, burnt caramel and sugar notes. Perfect Winter beer.

Author:

lbsmith

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.062

Efficiency: 88

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2019 11:44 PM

Notes: "Recipe author (Weikert) suggested 30 IBU's of Hersbruker at 20 minutes." "Brewersfriend" hops database said Hersbruker has 4% AA. The sample I bought was 1.8%. https://www.hopflavourblog.com/en/berechnung-der-hopfen-aromagabe/ has a great discussion of aroma hop additions and calculations. This article suggests 500 g/hL up to 700 g/hL. I opted to go 700g/hL (7 g/L x 21 L x 1 oz / 28 g = 5.25 oz rounded up to 6 oz). With the Styrian Golding, IBU's were only 22. Elected to add 0.25 g Nugget at 75 minutes for about 10 IBU's. So: 0.25 oz Nugget @ 75 + 6 oz Hersbruker (1.8% AA) @ 20 min + 0.5 oz Styrian @ flameout for 30 minutes gives about 32 total IBU.

1.7 qt/lb based on 14.25 lb of GRAIN (not incl. syrup) = 6.1 gallons of strike water. Heat HLT to 159 degrees, allow for 2 degree drop and shoot for post-dough-in temp of 148. add 1-2 gallons of cold tap water to drop remaining liquid in HLT to about 152.

Let mash stand 10 minutes before recirculating.

Mash at 148 for 90 minutes plus mashout at 170 for 20 minutes. Sparge for thirty minutes.

Add candi syrup with 20 minutes remaining in boil.

Start fermentation at 65 degrees and maintain for 75% of attenuation (estimate 84%). Raise to 68, then 70, then 72 as fermentation progresses.

Author:

Karatefox

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2019 9:28 PM

Notes:

Author:

Eugene c23

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.092

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2018 6:34 AM

Notes: Boil hard for 90 min
Recipe will need a 3 litre starter pitched twice - so the process will need 3 ti 4 days to complete. That will give one starter with a high enough cell count to be completely effective.

Starter Details
Yeast Pitch Rate:
Units: US - Gallons / oz
Metric - Liters / g
Sugar Scale: Gravity (1.xxx)
Plato °P
Wort Gravity (OG):
1.105
(1.xxx)
Wort Volume:
10.5
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/12/14
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
UPDATE

Cells Available:
100 billion cells
Pitch Rate As-Is:
0.10M cells / mL / °P
Target Pitch Rate Cells:
741 billion cells
Difference:
-641 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells) GRAB FROM ABOVE
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036
UPDATE
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.54M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter - Step 2:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036
UPDATE
DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.72
Ending Cell Count:
893 billion cells
Resulting Pitch Rate:
0.90M cells / mL / °P
Starter meets desired pitching rate!

Author:

Uglebrygg

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2018 8:01 PM

Notes: Bruk risskall for bedre sirkulering. Totalt 800 g mørk malt tilsettes mesken etter 1 time.
Gjærstarter på 2,5 L. Ending Cell Count: 545 billion cells.
Resulting Pitch Rate: 1.31M cells / mL / °P
EBC: 98,5
Simpsons Crystal T 50L
Crisp Crystal 100L
Crisp Chocolate 380L
Crisp Black Patent Malt 500L
Swaen Roasted Barley 420L
Swaen Pale Chocolate 220L
Sum mørk malt: 36,8L.

Author:

Gedburg101

Boil Size: 175 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2018 10:52 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2018 11:09 PM

Notes:

Author:

Scott in FB

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2017 1:54 PM

Notes: