Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Vanilla	American Light Lager	5.5 Gallons	1.044	1.006	4.98	40.32	8.1 °L	638	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:35 AM Notes:
FUG	Best Bitter	24 Litres	1.05	1.012	4.92	38.03	12.57 °L	638	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 2:48 PM Notes: Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops. Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort. OG: 1.050 FG: 1.014 Slow to clear during cold crash. Result: A very genuine Yorkshire Bitter. Reminiscent of 1990's Sheffield pubs... stale smoke, sticky tables and docile dogs. This beer would benefit from a generous dry hopping with East Kent Goldings to lighten the pronounced bitterness.
Torcido Mexican Helles	International Pale Lager	5.5 Gallons	1.044	1.007	4.92	58.72	3.48 °L	638	1
Author: SpinnyScientist Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 8/28/2023 2:53 PM Notes: https://www.morebeer.com/products/barebottle-brewing-companys-torcido-mexican-style-lager-grain-beer-kit-5-gallons.html
BKB	Weissbier	10 Litres	1.052	1.014	5.01	13.29	3.62 °L	638	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 11:02 PM Notes:
Osama Pin Lager	German Pils	24 Litres	1.046	1.008	4.97	26.42	5.23 °L	638	1
Author: beernesto.pin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 2:34 PM Notes: Medalla de Plata en el 15° Concurso Interno del Club de Cerceceros Caseros de Uruguay/ Silver medal in 15th Internal Contest of Uruguay Homebrewers Club
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.011	5.02	9.73	3.04 °L	638	0
Author: Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:29 AM Notes:
Double Marzen	Oktoberfest/Märzen	620 Gallons	12.82	3.398	5.06	29.97	12.29 °L	638	0
Author: BrewsByDreads Boil Size: 633.67 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:06 PM Notes:
WitBier 2021	Witbier	5.5 Gallons	1.049	1.012	4.93	19.36	3.76 °L	638	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 2:16 AM Notes:
En Kule Varmt	Blonde Ale	27 Litres	1.046	1.009	4.88	30.83	4.14 °L	638	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 11:07 AM Notes: Dry hopping at yeast pitch
DME Kolsch/Pils	Kölsch	42 Litres	1.046	1.009	4.88	31.34	3.48 °L	638	0
Author: monoclebrewing Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/23/2019 12:15 PM Notes:
Headless Otter	Mild	5.5 Gallons	1.05	1.012	5.02	38.94	5.57 °L	638	0
Author: Sunward33 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 7:02 PM Notes:
Two Face Clear IPA	American IPA	21 Litres	1.052	1.015	4.8	53.61	5.8 °L	638	1
Author: Vallka Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 5:30 PM Notes: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast. Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Rhodo Season	American Amber Ale	21 Litres	1.05	1.013	4.83	36.05	12.01 °L	638	0
Author: The Biss Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:43 PM Notes:
Cherne	Czech Dark Lager	26 Litres	12.062	2.569	5.07	42.75	21.91 °L	638	1
Author: Oligofrenat Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:29 PM Notes:
Modified Juniper Porter	American Porter	5 Gallons	1.054	1.017	4.8	5.41	32.86 °L	638	0
Author: samuraibebop Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/2/2018 11:39 PM Notes:
Luscious Lashes	American Pale Ale	21 Litres	1.045	1.008	4.85	10.79	7.21 °L	638	0
Author: Matto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 6:09 AM Notes:
Berliner Weisse	Berliner Weisse	26 Litres	1.048	1.011	4.8	8.43	5.34 °L	638	0
Author: CiaranFebers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 12:26 PM Notes: Mash In
Vanilla Porter	American Porter	5.5 Gallons	1.048	1.011	4.83	30.75	25.73 °L	638	1
Author: BuckeyeNation Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 1:30 AM Notes:
DestrAMBERlhada	American Amber Ale	108 Litres	1.046	1.008	5	30.85	12.04 °L	638	0
Author: Tinindeza Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 12:47 AM Notes:
American Pale Ale	American Pale Ale	40 Litres	1.047	1.009	5.07	31.56	5.49 °L	638	0
Author: Silvio Michel Boil Size: 42.88 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 1:46 AM Notes: Aquecer a água até 54,8ºC e adicionar o malte, seguir os tempos e temperaturas definidos. Fermentação primária por 10 dias a 18ºC. Trocar de balde e maturar por 14 dias a 0ºC Fazer primming com 8 g/L de cerveja 15 dias de recarbonatação na garrafa.
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