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En kule varmt

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)

Created: Wednesday June 3rd 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

30.8

SRM (morey):

4.1

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pale Ale4000 g Pale Ale	39	2.3	60.9%
2,000 g	German - Wheat Malt2000 g Wheat Malt	37	2	30.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.6%
70 g	Rice Hulls70 g Rice Hulls	0	0	1.1%
6,570 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	27.7	32.1%
56 g	Saaz (3.5 AA)56 g Saaz (3.5 AA) Hops	Pellet	3.5	Whirlpool at 100 °C	20 min	3.12	35.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		32.1%
156 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	27.7	64.2%
56 g	Saaz (3.5 AA) (Pellet) 56 g Saaz (3.5 AA) (Pellet) Hops	3.12	35.9%
156 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	67 °C	60 min
14 L		Sparge	--	80 °C	15 min

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	2 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hopping at yeast pitch

Last Updated and Sharing

635

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-16 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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En kule varmt

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