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En kule varmt

8047 calories 739.6 g 19 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)
Created: Wednesday June 3rd 2020
1.046
1.009
4.9%
30.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 60.9%
2,000 g German - Wheat Malt2000 g Wheat Malt 37 2 30.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.6%
70 g Rice Hulls70 g Rice Hulls 0 0 1.1%
6,570 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 27.7 32.1%
56 g Saaz (3.5 AA)56 g Saaz (3.5 AA) Hops Pellet 3.5 Whirlpool at 100 °C 20 min 3.12 35.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 32.1%
156 g / kr 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
14 L Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 38.5
Mash volume with grains 42.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 26.7
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

Dry hopping at yeast pitch

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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 10:21 UTC