Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.5	0.96	70.81	0	0 °L	631	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.419 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:31 AM Notes:
Zamba Juice	Specialty IPA: New England IPA	6 Gallons	1.072	1.016	7.85	34.49	4.48 °L	631	0
Author: Forwood Brewing Boil Size: 6.95 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 9/19/2023 12:11 AM Notes:
JB's New Englander (1BBL)	Specialty IPA: New England IPA	33 Gallons	1.067	1.017	6.57	45.9	6.19 °L	631	1
Author: jbschuyler Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 11:18 PM Notes:
OH-man-goD (15° 6,2% Mango Double NEIPA, 4/2022, "M")	Specialty IPA: New England IPA	50 Litres	1.066	1.011	7.18	81.92	4.72 °L	631	0
Author: G@G Homebrewing Boil Size: 57.21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 360.1 g Creation Date: 10/17/2022 6:32 AM Notes: 4L fermentation variants: 1) 4x chilli, 2) one handful of rosemary macerated in whisky for a week
Stridulations Of The Katydids In The Stratasphere	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.98	34.63	4.78 °L	631	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2022 3:01 PM Notes:
Potbelly 2021	Experimental Beer	5.5 Gallons	1.071	1.025	6.09	13.48	39.57 °L	631	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 4:03 AM Notes:
Juicy Fruit 2021	Specialty IPA: New England IPA	24 Litres	1.06	1.018	5.85	40.27	5.25 °L	631	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 6:20 PM Notes: 2,5 L gjærstarter av A38 Juice fra 1.6.21. Pre Boil Gravity 1.056 (369 points) før DME/sukker Hot side hops: 250 g Tørrhumling: 250 g inkl. 200 g Lupomax ==> 335 g. Total humlemengde: 24 g/L, tilsvarer 28 g/L. 22 liter til gjæring: 22. Gjæring ved 19 C, øk til 21 C mot slutten. Tørrhumling ved 16 C. 19 liter til flasking.
Middle Coast Ripper Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.016	6.96	40.22	7.18 °L	631	0
Author: Samwhois75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 3:59 PM Notes: Ph 5.26 with Lactic Acid addition. Fermented with Kveik yeast under pitched with electric blanket for heat. Brewed with Joey Palermo on October 23,2021. OG 1.069 1/2 tab if whirfloc and 1/4 tsp yeast nutrient added at 10 min until end of boil
TFB West Coast Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.097	1.026	9.26	106.3	8.01 °L	631	0
Author: ThomsenFamilyBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:55 PM Notes:
Juice Dump	Specialty IPA: New England IPA	6 Gallons	1.066	1.014	6.85	31.15	4.26 °L	631	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:26 PM Notes:
SteamPils	Bohemian Pilsener	6 Gallons	1.047	1.013	4.41	37.57	2.92 °L	631	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 11:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.013	6.9	41.13	7.32 °L	631	0
Author: ccs@NB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:27 PM Notes:
Eclipse	Specialty IPA: New England IPA	6 Gallons	1.061	1.009	6.83	92.85	3.68 °L	631	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:42 AM Notes:
Neipa	Specialty IPA: New England IPA	11.5 Gallons	1.068	1.021	6.15	29.61	6.38 °L	631	0
Author: Damonico Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:13 AM Notes:
S-Wave	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.26	25.87	7.21 °L	631	1
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:39 PM Notes:
Festningen 10	Clone Beer	21 Litres	1.117	1.03	11.38	27.31	50 °L	631	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:28 PM Notes: Bollire il granoturco prima di aggiungerlo 120 grammi di zucchero prima di imbottigliare
Kveik/Horisont	Experimental Beer	60 Litres	1.061	1.012	6.43	28.09	9.42 °L	631	0
Author: Sølve Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 6:07 PM Notes:
James' Cherry	American Pale Ale	16 Litres	1.049	1.011	5.05	45.98	4.63 °L	631	1
Author: In The Woods Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:16 PM Notes:
14.2.16 IPA	American Light Lager	23 Litres	1.059	1.011	6.27	62.19	4.09 °L	631	0
Author: Sydney Brewer Boil Size: 16 Litres Boil Time: 50 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:49 AM Notes:
Rotten Aussie Ale	California Common Beer	6 Gallons	1.046	1.012	4.53	49.03	3.99 °L	631	0
Author: beerfunk Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:07 AM Notes: - 1 can of coopers Mexican Cerveza expired 5 months ago - 1 can of coopers pilsner expired 6 months ago
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