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TFB west coast hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Saturday July 24th 2021

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

Froot Loop NEDIPA

by jspirko

OG: 1.103 FG: 1.022 ABV: 10.6% IBU: 87

Original Gravity:

1.097

Final Gravity:

1.026

ABV (standard):

9.3%

IBU (tinseth):

106.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	56.4%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	15.4%
3 lb	American - Vienna3 lb Vienna	35	4	15.4%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	10.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	51.92	23.5%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	40 min	39.88	29.4%
1.50 oz	Palisade1.5 oz Palisade Hops	Pellet	7.5	Boil	15 min	14.49	17.6%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		29.4%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	51.92	23.5%
5 oz	Cascade (Pellet)	39.88	58.8%
1.50 oz	Palisade (Pellet)	14.49	17.6%
8.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2021-07-24 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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