View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juice Dump

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

31.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	71.4%
1.40 lb	Flaked Wheat1.4 lb Flaked Wheat	34	2	9.5%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	9.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.8%
6.50 oz	American - White Wheat6.5 oz White Wheat	40	2.8	2.8%
14.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	First Wort	60 min	6.45	1.4%
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	11.8	Boil	60 min	5.45	1.4%
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	16.6	Boil	60 min	7.67	1.4%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	40 min	1.05	1.8%
0.20 oz	Yakima Valley Hops - Strata 0.2 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	40 min	0.99	1.8%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	7.4	Whirlpool at 170 °F	40 min	0.61	1.8%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	1.97	3.6%
0.40 oz	Yakima Valley Hops - Strata 0.4 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	30 min		3.6%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	7.4	Whirlpool at 170 °F	30 min		3.6%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	2.76	5.4%
0.60 oz	Yakima Valley Hops - Strata 0.6 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	20 min	2.61	5.4%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	7.4	Whirlpool at 170 °F	20 min	1.61	5.4%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		6.3%
0.70 oz	Yakima Valley Hops - Strata 0.7 oz Strata Hops	Pellet	12	Dry Hop	2 days		6.3%
0.90 oz	Cascade0.9 oz Cascade Hops	Pellet	7	Dry Hop	2 days		8.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.4	Dry Hop	6 days		9%
1.60 oz	Amarillo1.6 oz Amarillo Hops	Pellet	10.7	Dry Hop	6 days		14.5%
2.10 oz	Yakima Valley Hops - Strata 2.1 oz Strata Hops	Pellet	12	Dry Hop	6 days		19%
11.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.05 oz	Simcoe (Pellet)	12.23	18.5%
0.15 oz	Magnum (Pellet)	5.45	1.4%
0.15 oz	Columbus (Pellet)	7.67	1.4%
4 oz	Yakima Valley Hops - Strata (Pellet)	3.6	36.1%
2.20 oz	Centennial (Pellet)	2.22	19.8%
0.90 oz	Cascade (Pellet)		8.1%
1.60 oz	Amarillo (Pellet)		14.5%
11.05 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!