Juice Dump - Beer Recipe - Brewer's Friend

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Juice Dump

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday April 20th 2020
1.066
1.014
6.9%
31.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 71.4%
1.40 lb Flaked Wheat1.4 lb Flaked Wheat 34 2 9.5%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
6.50 oz American - White Wheat6.5 oz White Wheat 40 2.8 2.8%
14.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 First Wort 60 min 6.45 1.4%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 11.8 Boil 60 min 5.45 1.4%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 16.6 Boil 60 min 7.67 1.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 40 min 1.05 1.8%
0.20 oz Yakima Valley Hops - Strata 0.2 oz Strata Hops Pellet 12 Whirlpool at 170 °F 40 min 0.99 1.8%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 7.4 Whirlpool at 170 °F 40 min 0.61 1.8%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 1.97 3.6%
0.40 oz Yakima Valley Hops - Strata 0.4 oz Strata Hops Pellet 12 Whirlpool at 170 °F 30 min 3.6%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 7.4 Whirlpool at 170 °F 30 min 3.6%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 2.76 5.4%
0.60 oz Yakima Valley Hops - Strata 0.6 oz Strata Hops Pellet 12 Whirlpool at 170 °F 20 min 2.61 5.4%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 7.4 Whirlpool at 170 °F 20 min 1.61 5.4%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 6.3%
0.70 oz Yakima Valley Hops - Strata 0.7 oz Strata Hops Pellet 12 Dry Hop 2 days 6.3%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Dry Hop 2 days 8.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.4 Dry Hop 6 days 9%
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 10.7 Dry Hop 6 days 14.5%
2.10 oz Yakima Valley Hops - Strata 2.1 oz Strata Hops Pellet 12 Dry Hop 6 days 19%
11.05 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22.1  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 6.69 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Top off amount 0.14 0.5  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Juice Dump" Specialty IPA: New England IPA beer recipe by Brewer #279967. All Grain, ABV 6.85%, IBU 31.15, SRM 4.26, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), White Wheat) Hops: (Simcoe, Magnum, Columbus, Strata , Centennial, Cascade, Amarillo)
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  • Last Updated: 2020-05-02 23:19 UTC