Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Sorachi Ace60 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
23.1 |
54.5% |
|
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
4.99 |
45.5% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Sorachi Ace (Pellet) 110 g Sorachi Ace (Pellet) Hops |
|
28.09 |
100% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 L |
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
20 min |
|
36 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Kveik/Horisont" Experimental Beer recipe by Sølve. All Grain, ABV 6.43%, IBU 28.09, SRM 9.42, Fermentables: (Pilsner Malt, Pale Ale Malt, Crystal Malt 300, Aromatic) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-04 09:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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