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Saison (2016)

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday April 8th 2016

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

34.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	78%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	9.8%
0.50 lb	American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt	34	55	4.9%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	2.4%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	German Traditon0.5 oz German Traditon Hops	Pellet	5.3	Boil	3 min	1.32	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	5.6	Boil	3 min	1.39	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	5.6	Boil	15 min	5.55	16.7%
1.50 oz	Willamette1.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	90 min	26.2	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	German Traditon (Pellet)	1.32	16.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.94	33.4%
1.50 oz	Willamette (Leaf/Whole)	26.2	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Mash	Temperature	--	150 °F	75 min
Starting Mash Thickness: 1.64 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Bitter Orange Peel		Spice	Boil	15 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2016-04-08 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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