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Saison (2016)

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday April 8th 2016
1.052
1.009
5.7%
34.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 78%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.8%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 4.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.4%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Traditon0.5 oz German Traditon Hops Pellet 5.3 Boil 3 min 1.32 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 5.6 Boil 3 min 1.39 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 5.6 Boil 15 min 5.55 16.7%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 90 min 26.2 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Temperature -- 150 °F 75 min
Starting Mash Thickness: 1.64 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.64 qt/lb 4 16  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Saison (2016)" Saison beer recipe by Lee Ritter. All Grain, ABV 5.66%, IBU 34.45, SRM 6.3, Fermentables: (Pilsner, Red Wheat, CaraCrystal Wheat Malt, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German Traditon, Saaz, Willamette) Other: (Bitter Orange Peel, Irish Moss)
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  • Last Updated: 2016-04-08 20:42 UTC