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Dark Days Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jason Carlson
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday June 30th 2023

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

99.7

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Simpsons - Maris Otter pale2.25 lb Maris Otter pale	38	2.4	73.5%
0.56 lb	Simpsons - Finest Pale Ale Golden Promise0.56 lb Finest Pale Ale Golden Promise	37	2.4	18.3%
0.13 lb	Briess - Caramel Malt - 20L0.125 lb Caramel Malt - 20L	35	20	4.1%
0.13 lb	Weyermann - Carafa Special Type III0.125 lb Carafa Special Type III	29.9	525	4.1%
3.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	29.63	25%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	22.77	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	10 min	47.27	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	52.4	50%
0.50 oz	Citra (Pellet)	47.27	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.34 gal		Steeping	165 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Maltodextrin	Other	Boil	30 min.
0.50 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	30 min.
1 oz	Corn Sugar	Other	Bottling	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Bring 2.25 gallons filtered water to 160°F
Add nylon bag containing grains to water
Cover and steep at 155°F for 1 hour
Squeeze liquid out of beer with tongs
Bring mash to boil
At first boil, add 0.25 oz EKG hops
At 30 min, add 0.25 oz EKG hops, 1 oz maltodextrin, yeast nutrient
10 min left in boil add 0.5 oz Citra hops
At 60 min stop boil and remove from heat.
Set pot in ice bath and cool to 70°F
Pour mash through filter into fermenter, aerate.
Pitch one packet Safale S-04 yeast into mash.
Set up blow-off tube and ferment at 65°F.
After 2 days, replace blow-off tube with air-lock and ferment for 12 more days.
After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
Cool sugar solution to room temperature, rack beer onto sugar solution.
Bottle and let condition for 6 weeks before enjoying.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-07-01 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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