Spring Saison Beer Recipe | Extract Saison by Radcp | Brewer's Friend
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Spring Saison

170 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Radcp
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday January 31st 2018
1.052
1.009
5.7%
20.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 20%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 26.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 26.7%
2.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 13.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 13.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.72 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 15.73 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Flavor Boil 15 min.
0.50 tsp Coriander Seed Spice Boil 15 min.
0.50 tsp Peppercorns Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
340 0 45 150 0 0
"Spring Saison" Saison beer recipe by Radcp. Extract, ABV 5.68%, IBU 20.45, SRM 9.85, Fermentables: (Brown Sugar, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Saaz, Styrian Goldings) Other: (Orange Peel, Coriander Seed, Peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 01:25 UTC
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