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Siphone Draw Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday November 16th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

45.3

SRM (morey):

32.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.6%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.6%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	7.1%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3.6%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops	Pellet	8.1	Boil	60 min	26.69	33.3%
1 oz	Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops	Pellet	8.1	Boil	15 min	13.24	33.3%
1 oz	Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops	Pellet	8.1	Boil	5 min	5.32	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Cluster Fugget (Pellet)		45.25	99.9%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	Baking Soda	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Whirlfloc	Water Agt	Boil
1 oz	Phosphoric acid	Water Agt	Mash

Priming

Method: co2 Amount: 12.76 psi Temp: 36 °F CO₂ Level: 2.75 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-03 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Siphone Draw Stout

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