Siphone Draw Stout - Beer Recipe - Brewer's Friend

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Siphone Draw Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 16th 2019
1.065
1.016
6.4%
45.3
32.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.6%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops Pellet 8.1 Boil 60 min 26.69 33.3%
1 oz Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops Pellet 8.1 Boil 15 min 13.24 33.3%
1 oz Yakima Chief Hops - Cluster Fugget1 oz Cluster Fugget Hops Pellet 8.1 Boil 5 min 5.32 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Whirlfloc Water Agt Boil --
1 oz Phosphoric acid Water Agt Mash --
Priming
Method: co2       Amount: 12.76 psi       Temp: 36 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Siphone Draw Stout" American Stout beer recipe by Trevor. All Grain, ABV 6.38%, IBU 45.26, SRM 32.7, Fermentables: (Pale 2-Row, Special B, Pale Chocolate, Aromatic, Midnight Wheat Malt, Rye) Hops: (Cluster Fugget) Other: (Baking Soda, Calcium Chloride (anhydrous), Whirlfloc, Phosphoric acid)
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  • Last Updated: 2020-04-03 23:36 UTC