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Nuoc Sour

Method: BIAB
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 46% (brew house)
Source: TB
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday September 3rd 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

8.4

SRM (morey):

6.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	54.1%
1 kg	German - Vienna1 kg Vienna	37	4	13.5%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	3.4%
0.90 kg	Weyermann - Pilsner0.9 kg Pilsner	36	1.5	12.2%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	13.5%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3.4%
7.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Crystal30 g Crystal Hops		Pellet	4.3	Boil	15 min	8.42	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Crystal (Pellet) 30 g Crystal (Pellet) Hops		8.42	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	42.4 °C	40 °C	10 min
1.4 L	Temperature	100 °C	45 °C	10 min
1.7 L	Temperature	100 °C	50 °C	10 min
6.6 L	Temperature	100 °C	63 °C	60 min
5.9 L	Temperature	100 °C	70 °C	10 min
13.4 L	Sparge	80 °C	70 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Sea salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	27 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2022-05-02 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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