Nuoc Sour - Beer Recipe - Brewer's Friend

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Nuoc Sour

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 46% (brew house)
Source: TB
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday September 3rd 2021
1.061
1.012
6.4%
8.4
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 54.1%
1 kg German - Vienna1 kg Vienna 37 4 13.5%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 3.4%
0.90 kg Weyermann - Pilsner0.9 kg Pilsner 36 1.5 12.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 13.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 15 min 8.42 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
2 g Sea salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
27 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 42.4 °C 40 °C 10 min
1.4 L Temperature 100 °C 45 °C 10 min
1.7 L Temperature 100 °C 50 °C 10 min
6.6 L Temperature 100 °C 63 °C 60 min
5.9 L Temperature 100 °C 70 °C 10 min
13.4 L Sparge 80 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 39.7
Mash volume with grains (equipment estimates 40.6 L) 43.9
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.7 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 39.7  
Equipment Profile Used: System Default
"Nuoc Sour" Wild Specialty Beer recipe by TB. BIAB, ABV 6.38%, IBU 8.42, SRM 6.01, Fermentables: (Wheat Malt, Vienna, CaraRed, Pilsner, Cane Sugar, Acidulated Malt) Hops: (Crystal) Other: (Epsom Salt (MgSO4), Calcium Chloride (anhydrous), Gypsum, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 12:55 UTC