Octoberfest Beer Recipe | All Grain Märzen by catamount6275 | Brewer's Friend
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Octoberfest

189 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday August 9th 2020
1.058
1.009
6.4%
19.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
5 lb Munich Light5 lb Munich Light 37 6 43.5%
1 lb Munich Dark1 lb Munich Dark 37 15.5 8.7%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 5.4 Boil 60 min 19.48 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 162 °F 152 °F 60 min
5 gal Fly Sparge 172 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Octoberfest" Märzen beer recipe by catamount6275. All Grain, ABV 6.36%, IBU 19.48, SRM 9.04, Fermentables: (Pilsner, Munich Light, Munich Dark, CaraWheat) Hops: (German Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 15:20 UTC
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