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Deliberately Shredded IPA w/Pellets

255 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Odell's Rupture IPA Clone - Pellet Version
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Monday October 8th 2018
1.077
1.017
8.32%
67.84
4.78
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 87.7%
3 lb German - Munich Light3 lb Munich Light 37 6 10.5%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 1.8%
28.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior (16 AA)1 oz Warrior (16 AA) Hops Pellet 16 First Wort 0 min 24.91 8.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 9.48 8.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Aroma 10 min 3.44 8.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Aroma 10 min 4.91 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13 Aroma 10 min 6.38 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 10 min 6.24 8.3%
0.45 oz Cascade (7 AA)0.45 oz Cascade (7 AA) Hops Pellet 7 Whirlpool 0 min 1.01 3.8%
0.55 oz Centennial (10 AA)0.55 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 205 °F 0 min 1.62 4.6%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13 Whirlpool at 205 °F 0 min 3.83 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 205 °F 0 min 3.74 8.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop at 212 °F 7 days 0.64 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13 Dry Hop 7 days 0.83 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 0.81 8.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.1 gal Infusion 152 °F 60 min
Temperature 170 °F 20 min
9 gal Fly Sparge 168 °F 40 min
Starting Mash Thickness: 1.15 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
71.66 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
5 each femcap Other Boil 1 hr.
1 each whirl floc Fining Boil 10 min.
1.24 tsp wyeast nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
7.50 g Gypsum Water Agt Sparge 1 hr.
0.17 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 620 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Odell's Rupture IPA Clone - Pellet Version, Method: All Grain, Style: American IPA, ABV 8.32%, IBU 67.84, SRM 4.78, Fermentables: (Pale 2-Row, Munich Light, CaraFoam) Hops: (Warrior (16 AA), Cascade (7 AA), Centennial (10 AA), Citra (11 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Table Salt, femcap, whirl floc, wyeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 22:12 UTC
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