Deliberately Shredded IPA w/Pellets - Beer Recipe - Brewer's Friend

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Deliberately Shredded IPA w/Pellets

252 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Odell's Rupture IPA Clone - Pellet Version
Rating:
5.00 (1 Review)

Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday October 8th 2018
1.076
1.017
8.2%
68.2
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 87.7%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 10.5%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 1.8%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior (16 AA)1 oz Warrior (16 AA) Hops Pellet 16 First Wort 0 min 25.09 8.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 9.55 8.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Aroma 10 min 3.46 8.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Aroma 10 min 4.95 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13 Aroma 10 min 6.43 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 10 min 6.28 8.3%
0.45 oz Cascade (7 AA)0.45 oz Cascade (7 AA) Hops Pellet 7 Whirlpool 0 min 1.01 3.8%
0.55 oz Centennial (10 AA)0.55 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 205 °F 0 min 1.62 4.6%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13 Whirlpool at 205 °F 0 min 3.83 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 205 °F 0 min 3.74 8.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop at 212 °F 7 days 0.64 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13 Dry Hop 7 days 0.83 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 0.81 8.3%
12 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
71.66 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
5 each femcap Other Boil 1 hr.
1 each whirl floc Fining Boil 10 min.
1.24 tsp wyeast nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
7.50 g Gypsum Water Agt Sparge 1 hr.
0.17 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 612 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion -- 152 °F 60 min
Temperature -- 170 °F 20 min
9 gal Fly Sparge -- 168 °F 40 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 8.19 32.8  
Mash volume with grains 10.47 41.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 9.53 g | 38.1 qt) 8.82 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 13.2 52.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.81 g | 47.3 qt) 12.1 48.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.99 g | 48 qt) 11.7 46.8  
Total: 17.01 68.1
Equipment Profile Used: System Default
"Deliberately Shredded IPA w/Pellets" American IPA beer recipe by Odell's Rupture IPA Clone - Pellet Version. All Grain, ABV 8.21%, IBU 68.24, SRM 5.38, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam) Hops: (Warrior (16 AA), Cascade (7 AA), Centennial (10 AA), Citra (11 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Table Salt, femcap, whirl floc, wyeast nutrient)
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  • Last Updated: 2021-01-31 21:46 UTC