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Black Sabbath

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.03 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Vieira
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday February 21st 2022

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

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by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

43.9

SRM (morey):

5.1

Mash pH

5.6

Cost $

176.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Agrária - Pale Ale Malt4 kg Pale Ale Malt	$ 11.20 / kg $ 44.80	37	2.8	66.7%
1 kg	Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter	$ 19.30 / kg $ 19.30	37.5	2	16.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 11.90 / kg $ 5.95	33	2.2	8.3%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	$ 23.30 / kg $ 11.65	34	10	8.3%
6 kg / $ 81.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Columbus40 g Columbus Hops	$ 0.33 / g $ 13.20	Pellet	15	Boil at 97 °C	25 min	42.31	20%
10 g	Barth-Haas - Columbus10 g Columbus Hops	$ 0.33 / g $ 3.30	Pellet	15	Boil at 97 °C	1 min	0.66	5%
10 g	Barth-Haas - Galaxy10 g Galaxy Hops	$ 0.60 / g $ 6.00	Pellet	13.5	Boil at 97 °C	1 min	0.59	5%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	$ 0.36 / g $ 3.60	Pellet	7	Boil at 97 °C	1 min	0.31	5%
40 g	Cascade40 g Cascade Hops	$ 0.36 / g $ 14.40	Pellet	7	Dry Hop (High Krausen) at 20 °C	6 days		20%
40 g	Barth-Haas - Galaxy40 g Galaxy Hops	$ 0.60 / g $ 24.00	Pellet	13.5	Dry Hop at 20 °C	4 days		20%
50 g	Cascade50 g Cascade Hops	$ 0.36 / g $ 18.00	Pellet	7	Dry Hop at 18 °C	4 days		25%
200 g / $ 82.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 0.33 / g $ 16.50	42.97	25%
50 g	Barth-Haas - Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	$ 0.60 / g $ 30.00	0.59	25%
10 g	Cascade (7 AA) (Pellet) 10 g Cascade (7 AA) (Pellet) Hops	$ 0.36 / g $ 3.60	0.31	5%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	$ 0.36 / g $ 32.40	0	45%
200 g / $ 82.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.57 L	1ª rampa	Strike	70 °C	64 °C	60 min
	2ª rampa	Temperature	64 °C	67 °C	30 min
	Mash out	Temperature	67 °C	77 °C	15 min
16.6 L		Fly Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Mash	15 min.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.95 bar Temp: 10 °C CO₂ Level: 3.36 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	22	1	100	150	120
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-09 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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