Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Agrária - Pale Ale Malt |
$ 11.20 / kg $ 44.80 |
37 | 2.8 | 66.7% |
1 kg | Crisp Malting - Extra Pale Maris Otter |
$ 19.30 / kg $ 19.30 |
37.5 | 2 | 16.7% |
0.50 kg | Flaked Oats |
$ 11.90 / kg $ 5.95 |
33 | 2.2 | 8.3% |
0.50 kg | Weyermann - Carahell |
$ 23.30 / kg $ 11.65 |
34 | 10 | 8.3% |
6 kg / $ 81.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Barth-Haas - Columbus |
$ 0.33 / g $ 13.20 |
Pellet | 15 | Boil at 97 °C | 25 min | 42.31 | 20% |
10 g | Barth-Haas - Columbus |
$ 0.33 / g $ 3.30 |
Pellet | 15 | Boil at 97 °C | 1 min | 0.66 | 5% |
10 g | Barth-Haas - Galaxy |
$ 0.60 / g $ 6.00 |
Pellet | 13.5 | Boil at 97 °C | 1 min | 0.59 | 5% |
10 g | Cascade (7 AA) |
$ 0.36 / g $ 3.60 |
Pellet | 7 | Boil at 97 °C | 1 min | 0.31 | 5% |
40 g | Cascade |
$ 0.36 / g $ 14.40 |
Pellet | 7 | Dry Hop (High Krausen) at 20 °C | 6 days | 20% | |
40 g | Barth-Haas - Galaxy |
$ 0.60 / g $ 24.00 |
Pellet | 13.5 | Dry Hop at 20 °C | 4 days | 20% | |
50 g | Cascade |
$ 0.36 / g $ 18.00 |
Pellet | 7 | Dry Hop at 18 °C | 4 days | 25% | |
200 g / $ 82.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.57 L | 1ª rampa | Strike | 70 °C | 64 °C | 60 min |
2ª rampa | Temperature | 64 °C | 67 °C | 30 min | |
Mash out | Temperature | 67 °C | 77 °C | 15 min | |
16.6 L | Fly Sparge | 77 °C | 77 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 17 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc tablet | Water Agt | Mash | 15 min. |
AEB - Fermoale AY4 | ||||||||||||||||
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|
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$ 12.50 |
Method: co2 Amount: 1.95 bar Temp: 10 °C CO2 Level: 3.36 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |