Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Agrária - Pale Ale Malt |
$ 11.20 / kg $ 44.80 |
37 | 2.8 | 65.6% |
1 kg | Crisp Malting - Extra Pale Maris Otter |
$ 19.30 / kg $ 19.30 |
37.5 | 2 | 16.4% |
0.50 kg | Flaked Oats |
$ 11.90 / kg $ 5.95 |
33 | 2.2 | 8.2% |
0.30 kg | Weyermann - Carahell |
$ 26.30 / kg $ 7.89 |
34 | 10 | 4.9% |
0.30 kg | Weyermann - Caramunich Type 1 |
$ 21.90 / kg $ 6.57 |
33.5 | 35 | 4.9% |
6.10 kg / $ 84.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Barth-Haas - Columbus |
$ 0.26 / g $ 10.40 |
Pellet | 15 | Boil at 97 °C | 25 min | 42.01 | 20% |
10 g | Barth-Haas - Columbus |
$ 0.26 / g $ 2.60 |
Pellet | 15 | Whirlpool at 75 °C | 15 min | 5% | |
10 g | Barth-Haas - Galaxy |
$ 0.59 / g $ 5.90 |
Pellet | 13.5 | Whirlpool at 75 °C | 15 min | 5% | |
10 g | Cascade (7 AA) |
$ 0.37 / g $ 3.70 |
Pellet | 7 | Whirlpool at 75 °C | 15 min | 5% | |
40 g | Cascade |
$ 0.37 / g $ 14.80 |
Pellet | 7 | Dry Hop (High Krausen) at 20 °C | 6 days | 20% | |
40 g | Barth-Haas - Galaxy |
$ 0.59 / g $ 23.60 |
Pellet | 13.5 | Dry Hop at 20 °C | 4 days | 20% | |
50 g | Cascade |
$ 0.37 / g $ 18.50 |
Pellet | 7 | Dry Hop at 18 °C | 4 days | 25% | |
200 g / $ 79.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.57 L | 1ª rampa | Strike | 70 °C | 64 °C | 60 min |
2ª rampa | Temperature | 64 °C | 67 °C | 30 min | |
Mash out | Temperature | 67 °C | 77 °C | 15 min | |
16.6 L | Fly Sparge | 77 °C | 77 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 17 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
12 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc tablet | Water Agt | Mash | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 26.50 |
Method: co2 Amount: 1.95 bar Temp: 10 °C CO2 Level: 3.36 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |