Black Sabbath Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Black Sabbath

154 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.03 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Vieira
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday February 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 11.20 / kg
44.80
37 2.8 66.7%
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 19.30 / kg
19.30
37.5 2 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 11.90 / kg
5.95
33 2.2 8.3%
0.50 kg Weyermann - Carahell0.5 kg Carahell 23.30 / kg
11.65
34 10 8.3%
6 kg / 81.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Columbus40 g Columbus Hops 0.33 / g
13.20
Pellet 15 Boil at 97 °C 25 min 42.31 20%
10 g Barth-Haas - Columbus10 g Columbus Hops 0.33 / g
3.30
Pellet 15 Boil at 97 °C 1 min 0.66 5%
10 g Barth-Haas - Galaxy10 g Galaxy Hops 0.60 / g
6.00
Pellet 13.5 Boil at 97 °C 1 min 0.59 5%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops 0.36 / g
3.60
Pellet 7 Boil at 97 °C 1 min 0.31 5%
40 g Cascade40 g Cascade Hops 0.36 / g
14.40
Pellet 7 Dry Hop (High Krausen) at 20 °C 6 days 20%
40 g Barth-Haas - Galaxy40 g Galaxy Hops 0.60 / g
24.00
Pellet 13.5 Dry Hop at 20 °C 4 days 20%
50 g Cascade50 g Cascade Hops 0.36 / g
18.00
Pellet 7 Dry Hop at 18 °C 4 days 25%
200 g / 82.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.57 L 1ª rampa Strike 70 °C 64 °C 60 min
2ª rampa Temperature 64 °C 67 °C 30 min
Mash out Temperature 67 °C 77 °C 15 min
16.6 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Mash 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
12.50 / each
12.50
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.95 bar       Temp: 10 °C       CO2 Level: 3.36 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 22 1 100 150 120
Mash Chemistry and Brewing Water Calculator
"Black Sabbath" American Pale Ale beer recipe by Alexandre Vieira. All Grain, ABV 5.74%, IBU 43.87, SRM 5.08, Fermentables: (Pale Ale Malt, Extra Pale Maris Otter, Flaked Oats, Carahell) Hops: (Columbus, Galaxy, Cascade (7 AA), Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-09 15:44 UTC
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