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Black Sabbath

Name: Black Sabbath
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 30 liters
Cuisine: Homebrewing
Ingredients: 5.5 kg Pale Ale Malt; 1 kg Munich Malt; 0.5 kg Carahell; 50 g Hallertau Blanc Hops; 30 g Amarillo Hops; 30 g Cascade (7 AA) Hops; 70 g Cascade Hops; 70 g Amarillo Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Vieira
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday February 21st 2022

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

38.3

SRM (morey):

6.3

Mash pH

5.4

Cost $

201.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Agrária - Pale Ale Malt5.5 kg Pale Ale Malt	$ 11.20 / kg $ 61.60	37	2.8	78.6%
1 kg	Agrária - Munich Malt1 kg Munich Malt	$ 12.90 / kg $ 12.90	36	9	14.3%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	$ 24.60 / kg $ 12.30	34	10	7.1%
7 kg / $ 86.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertau Blanc50 g Hallertau Blanc Hops	$ 0.31 / g $ 15.50	Pellet	8.7	Boil at 97 °C	40 min	33.34	20%
30 g	Barth-Haas - Amarillo30 g Amarillo Hops	$ 0.60 / g $ 18.00	Pellet	9.5	Whirlpool at 80 °C	15 min	2.85	12%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	$ 0.39 / g $ 11.70	Pellet	7	Whirlpool at 80 °C	15 min	2.1	12%
70 g	Cascade70 g Cascade Hops	$ 0.39 / g $ 27.30	Pellet	7	Dry Hop at 18 °C	5 days		28%
70 g	Barth-Haas - Amarillo70 g Amarillo Hops	$ 0.60 / g $ 42.00	Pellet	9.5	Dry Hop at 18 °C	4 days		28%
250 g / $ 114.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	$ 0.31 / g $ 15.50	33.34	20%
100 g	Barth-Haas - Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	$ 0.60 / g $ 60.00	2.85	40%
30 g	Cascade (7 AA) (Pellet) 30 g Cascade (7 AA) (Pellet) Hops	$ 0.39 / g $ 11.70	2.1	12%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	$ 0.39 / g $ 27.30		28%
250 g / $ 114.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	74 °C	67 °C	60 min
25 L	Fly Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Mash	15 min.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.53 bar Temp: 5 °C CO₂ Level: 3.36 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	1	100	200	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

652

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Brews

Public: Yup, Shared
Last Updated: 2026-05-20 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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