Black Sabbath - Beer Recipe - Brewer's Friend

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Black Sabbath

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.03 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Vieira
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday February 21st 2022
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1.051
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5.7%
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176.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt $ 11.20 / kg
$ 44.80 		37 2.8 66.7%
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter $ 19.30 / kg
$ 19.30 		37.5 2 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 11.90 / kg
$ 5.95 		33 2.2 8.3%
0.50 kg Weyermann - Carahell0.5 kg Carahell $ 23.30 / kg
$ 11.65 		34 10 8.3%
6 kg / $ 81.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Columbus40 g Columbus Hops $ 0.33 / g
$ 13.20 		Pellet 15 Boil at 97 °C 25 min 42.31 20%
10 g Barth-Haas - Columbus10 g Columbus Hops $ 0.33 / g
$ 3.30 		Pellet 15 Boil at 97 °C 1 min 0.66 5%
10 g Barth-Haas - Galaxy10 g Galaxy Hops $ 0.60 / g
$ 6.00 		Pellet 13.5 Boil at 97 °C 1 min 0.59 5%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops $ 0.36 / g
$ 3.60 		Pellet 7 Boil at 97 °C 1 min 0.31 5%
40 g Cascade40 g Cascade Hops $ 0.36 / g
$ 14.40 		Pellet 7 Dry Hop (High Krausen) at 20 °C 6 days 20%
40 g Barth-Haas - Galaxy40 g Galaxy Hops $ 0.60 / g
$ 24.00 		Pellet 13.5 Dry Hop at 20 °C 4 days 20%
50 g Cascade50 g Cascade Hops $ 0.36 / g
$ 18.00 		Pellet 7 Dry Hop at 18 °C 4 days 25%
200 g / $ 82.50
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Mash 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.95 bar       Temp: 10 °C       CO2 Level: 3.36 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 22 1 100 150 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.57 L 1ª rampa Strike 70 °C 64 °C 60 min
2ª rampa Temperature 64 °C 67 °C 30 min
Mash out Temperature 67 °C 77 °C 15 min
16.6 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
"Black Sabbath" American Pale Ale beer recipe by Alexandre Vieira. All Grain, ABV 5.74%, IBU 43.87, SRM 5.08, Fermentables: (Pale Ale Malt, Extra Pale Maris Otter, Flaked Oats, Carahell) Hops: (Columbus, Galaxy, Cascade (7 AA), Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc tablet)
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  • Last Updated: 2024-08-09 15:44 UTC