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Rebellion

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday April 10th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

51.5

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	90.9%
500 g	Gladfield - Medium Crystal Malt500 g Medium Crystal Malt	35.4	56.35	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 g	Galaxy2.8 g Galaxy Hops	Pellet	14.25	Boil	60 min	5.3	5.7%
4.60 g	Citra4.6 g Citra Hops	Pellet	11	Boil	15 min	3.33	9.4%
4.60 g	Citra4.6 g Citra Hops	Pellet	11	Boil	5 min	1.34	9.4%
37 g	Citra37 g Citra Hops	Pellet	11	Aroma	30 min	41.51	75.5%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 g	Galaxy (Pellet) 2.8 g Galaxy (Pellet) Hops	5.3	5.7%
46.20 g	Citra (Pellet) 46.2 g Citra (Pellet) Hops	46.18	94.3%
49 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Steeping	73 °C	73 °C	90 min
24 L	Steeping	100 °C	100 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 73 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.93 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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