Rebellion - Beer Recipe - Brewer's Friend

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Rebellion

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday April 10th 2021
1.063
1.012
6.7%
51.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 90.9%
500 g Gladfield - Medium Crystal Malt500 g Medium Crystal Malt 35.4 56.35 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Galaxy2.8 g Galaxy Hops Pellet 14.25 Boil 60 min 5.3 5.7%
4.60 g Citra4.6 g Citra Hops Pellet 11 Boil 15 min 3.33 9.4%
4.60 g Citra4.6 g Citra Hops Pellet 11 Boil 5 min 1.34 9.4%
37 g Citra37 g Citra Hops Pellet 11 Aroma 30 min 41.51 75.5%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Steeping 73 °C 73 °C 90 min
24 L Steeping 100 °C 100 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 73 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.1 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 32.4  
Equipment Profile Used: System Default
"Rebellion" American Amber Ale beer recipe by Djones81. All Grain, ABV 6.67%, IBU 51.48, SRM 10.81, Fermentables: (American Ale Malt, Medium Crystal Malt) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 11:03 UTC