jerry red v1 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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jerry red v1

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.6 gallons
Post Boil Size: 66.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday July 21st 2021
1.061
1.014
6.1%
25.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Heidelberg55 lb BEST Heidelberg 38 1.3 44%
20 lb Viking - Munich Dark Malt20 lb Munich Dark Malt 33 8.5 16%
30 lb Viking - Red Active Malt30 lb Red Active Malt 33 14 24%
4 lb Bestmalz - BEST Acidulated4 lb BEST Acidulated 35.9 2.81 3.2%
1 lb Weyermann - Carafa Special Type 1 1 lb Carafa Special Type 1 29.9 340 0.8%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 12%
125 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz hbc 4728 oz hbc 472 Hops Pellet 9 Boil 45 min 16.68 50%
8 oz hbc 4728 oz hbc 472 Hops Pellet 9 Boil 15 min 9.01 50%
16 oz / 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"jerry red v1" American Amber Ale beer recipe by Peter McArthur. All Grain, ABV 6.14%, IBU 25.69, SRM 9.86, Fermentables: (BEST Heidelberg, Munich Dark Malt, Red Active Malt, BEST Acidulated, Carafa Special Type 1 , Corn Sugar - Dextrose) Hops: (hbc 472)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-16 19:07 UTC
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