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jerry red v1

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.6 gallons
Post Boil Size: 66.1 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday July 21st 2021

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

25.7

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Bestmalz - BEST Heidelberg55 lb BEST Heidelberg	38	1.3	44%
20 lb	Viking - Munich Dark Malt20 lb Munich Dark Malt	33	8.5	16%
30 lb	Viking - Red Active Malt30 lb Red Active Malt	33	14	24%
4 lb	Bestmalz - BEST Acidulated4 lb BEST Acidulated	35.9	2.81	3.2%
1 lb	Weyermann - Carafa Special Type 1 1 lb Carafa Special Type 1	29.9	340	0.8%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	42	0.5	12%
125 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	hbc 4728 oz hbc 472 Hops	Pellet	9	Boil	45 min	16.68	50%
8 oz	hbc 4728 oz hbc 472 Hops	Pellet	9	Boil	15 min	9.01	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	hbc 472 (Pellet)		25.69	100%
16 oz / $ 0.00

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

527

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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