Awesome Recipe Beer Recipe | BIAB Best Bitter by Brewer #210010 | Brewer's Friend
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Awesome Recipe

144 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday December 12th 2018
1.044
1.010
4.4%
46.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Canadian - Pale 2-Row7.6 lb Pale 2-Row 36 1.75 88.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.6%
8.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.24 oz East Kent Goldings1.24 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.24 35.6%
0.62 oz East Kent Goldings0.62 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 6.26 17.8%
0.62 oz East Kent Goldings0.62 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.21 17.8%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 0.8 7.2%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Aroma 15 min 2.27 7.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.16 14.4%
3.48 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Temperature -- 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Best Bitter beer recipe by Brewer #210010. BIAB, ABV 4.4%, IBU 45.96, SRM 7.32, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (East Kent Goldings, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-12 11:34 UTC
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