Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blood Orange Hefeweizen

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicolas Marchildon
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Thursday February 22nd 2018
1.047
1.011
4.7%
15.2
6.9
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Wheat Malt, Ger2 kg Wheat Malt, Ger 38.6 3.94 50%
1.60 kg Pilsner (2 Row) Ger1.6 kg Pilsner (2 Row) Ger 37.3 3.94 40%
401 g Munich Malt401 g Munich Malt 36.8 17.73 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 4 Boil 60 min 15.18 100%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.2 L Mash In Infusion 65.6 °C 75 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucre blanc       Amount: 70 g       CO2 Level: 2 Volumes
 
Target Water Profile
Montreal, Quebec, Canada 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Wyeast 3068 or 3638 or White Labs WLP300 or WLP 380.

Add pulp of 5 oranges, zest of 3 oranges to flame-out.

Moût International:
German Wheat Malt DR57443B ABBEY MALT
German Pilsner DR57469C... BOHEMIAN PILSNER
Munich Malt DR57039D MUNICH
Saaz US HB58205

Last Updated and Sharing
 
220
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-06 17:34 UTC
NEW Water Requirements:
Blood Orange Hefeweizen
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Blood Orange Hefeweizen
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information