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Blood Orange Hefeweizen

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicolas Marchildon
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Thursday February 22nd 2018
1.047
1.011
4.7%
15.2
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Wheat Malt, Ger2 kg Wheat Malt, Ger 38.6 3.94 50%
1.60 kg Pilsner (2 Row) Ger1.6 kg Pilsner (2 Row) Ger 37.3 3.94 40%
401 g Munich Malt401 g Munich Malt 36.8 17.73 10%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 4 Boil 60 min 15.18 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.2 L Mash In Infusion 65.6 °C 75 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucre blanc       Amount: 70 g       CO2 Level: 2 Volumes
 
Target Water Profile
Montreal, Quebec, Canada 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Wyeast 3068 or 3638 or White Labs WLP300 or WLP 380.

Add pulp of 5 oranges, zest of 3 oranges to flame-out.

Moût International:
German Wheat Malt DR57443B ABBEY MALT
German Pilsner DR57469C... BOHEMIAN PILSNER
Munich Malt DR57039D MUNICH
Saaz US HB58205

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-06 17:34 UTC
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