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Galway Girl

134 calories 13 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kaetan Waghmare
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday September 9th 2018
1.041
1.009
4.2%
37.24
35.97
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 66.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 37.24 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Kaetan Waghmare, Method: BIAB, Style: Irish Stout, ABV 4.2%, IBU 37.24, SRM 35.97, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 18:09 UTC
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