Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
71.4% |
|
1 kg |
German - Pale Ale1 kg Pale Ale |
|
39 |
2.3 |
14.3% |
|
1 kg |
German-Sour1 kg German-Sour |
|
39 |
2 |
14.3% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.53 |
40% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.2 |
Dry Hop
|
6 days |
|
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash in |
-- |
-- |
63 °C |
-- |
|
|
1st rest |
-- |
-- |
57 °C |
10 min |
|
|
2nd rest |
-- |
-- |
67 °C |
70 min |
|
|
3rd rest |
-- |
-- |
78 °C |
10 min |
|
|
Sparging |
-- |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.57 L/kg
|
"To the Bitter End_BSXV" American IPA beer recipe by bottom shelf Crew. All Grain, ABV 5.11%, IBU 38.53, SRM 4.04, Fermentables: (Pilsner, Pale Ale, German-Sour) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-30 12:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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