Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.08 |
60% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.67 |
20% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.4 |
Dry Hop
|
3 days |
|
20% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
72 L |
Repouso proteico |
Temperature |
-- |
40 °C |
30 min |
|
72 L |
Primeira subida |
Temperature |
-- |
60 °C |
20 min |
|
72 L |
Segunda subida - teste do iodo |
Temperature |
-- |
70 °C |
30 min |
|
72 L |
Subir p/ desativar |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 kg |
Sugar
|
|
Other |
Boil |
1 hr. |
"IRA" Irish Red Ale beer recipe by Arthur Koefender. All Grain, ABV 5.02%, IBU 24.75, SRM 13.39, Fermentables: (Munich Light, Pilsner, Chocolate, Pale Ale, Enzyme Malt, Flaked Oats) Hops: (Styrian Goldings, Cascade) Other: (Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-29 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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