Cheap 'marzen' v2 Beer Recipe | BIAB Kölsch | Brewer's Friend
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Cheap 'marzen' v2

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday April 30th 2022
1.050
1.011
5.1%
34.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 66.7%
5 lb American - Vienna5 lb Vienna 35 4 33.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 25.45 20%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 4.15 60%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 5 min 5.02 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 72 °F 120 °F 20 min
Strike 120 °F 150 °F 80 min
Fly Sparge 150 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Wyeast - Beer Nutrient Water Agt Mash 0 min.
1 g/gal Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 oz Whirlfloc Water Agt Mash 0 min.
1 each Five Star Chemicals - Defoamer Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cheap 'marzen' v2" Kölsch beer recipe by Brewer #291268. BIAB, ABV 5.06%, IBU 34.62, SRM 3.59, Fermentables: (Pilsner, Vienna) Hops: (Nugget, Saaz) Other: (Wyeast - Beer Nutrient, Calcium Chloride (anhydrous), Whirlfloc, Defoamer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-30 02:51 UTC
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