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Mingus the Brewcat British Pub Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 65 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.72 gallons
Post Boil Size: 11.1 gallons
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Kane
Calories: 195 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday July 20th 2022

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

29.0

SRM (morey):

8.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Simpsons - Pale 2-Row5 lb Pale 2-Row	$ 0.00 / lb $ 0.00	38	1.8	20.202%
14 lb	Bairds - Maris Otter Pale Ale14 lb Maris Otter Pale Ale	$ 0.00 / lb $ 0.00	37.5	2.5	56.5657%
2 lb	1886 Malt House - Caramel 402 lb Caramel 40	$ 0.00 / lb $ 0.00	34	40	8.08081%
1 lb	German - CaraFoam1 lb CaraFoam	$ 0.00 / lb $ 0.00	37	1.8	4.0404%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	1.0101%
2.50 lb	US - Flaked Corn2.5 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	10.101%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tattnang0.75 oz Tattnang Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	15 min	2.86741	27.3%
1 oz	Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	15 min	12.7441	36.4%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	8.6	Boil at 168 °F	60 min	13.3864	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Tattnang (Pellet)	$ 0.00 / oz $ 0.00	2.86741	27.3%
1 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	12.7441	36.4%
1 oz	Yakima Valley Hops - Amarillo (Leaf/Whole)	$ 0.00 / oz $ 0.00	13.3864	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	163 °F	152 °F	60 min
5 gal	Batch Sparge	168 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

beefing up the grain bill a bit to shoot for higher ABV.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-07 22:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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