Nigel's Strong English Ale ver 2.0 - Beer Recipe - Brewer's Friend

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Nigel's Strong English Ale ver 2.0

284 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 85 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.74 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Kane
Calories: 284 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday July 20th 2022
20.4 °P
6.2 °P
8.0%
45.5
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Pale 2-Row5 lb Pale 2-Row 38 1.8 23.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.5%
12 lb Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale 37.5 2.5 57.1%
2 lb 1886 Malt House - Caramel 402 lb Caramel 40 34 40 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil at 168 °F 60 min 20.32 33.3%
1 oz Tattnang1 oz Tattnang Hops Pellet 4.5 Boil 15 min 5.8 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 19.34 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 163 °F 152 °F 60 min
4 gal Fly Sparge 168 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.74 35  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.62 46.5
Equipment Profile Used: System Default
 
Notes

beefing up the grain bill a bit to shoot for higher ABV.

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  • Last Updated: 2024-02-16 17:15 UTC